Cheese fondue in the historical wine cellar
Enjoy an authentic Swiss tradition at the cosy wine cellar of the historic Fort Malakoff during a classic Swiss cheese fondue from the Emmental. The Hyatt Regency team in Mainz offers a carefree package that includes complementary drinks and dessert.
Cheese fondue evenings take place on the following Sundays, starting at 6:00 pm, and are priced at 42 Euro per person.
14 & 28 January 2018
4 & 18 February 2018
4 & 18 March 2018
Select from a traditional cheese fondue with white wine or an extraordinary fondue with hops – both of which will be accompanied by potatoes, bread, vegetables as well as compote and other little treats.
For reservations please call the Bellpepper team before the preceding Thursday at +49 6131 7311537 or e-mail firstname.lastname@example.org.