Culinary Christmas Offers

Advent Brunch with Champagne (Sold out, only waiting list)Start the most contemplative time of the year with an abundant brunch on the first, second and third Sunday in Advent at 12:30 pm with festive delicacies including a glass of De Saint Gall champagne for €58 per person. On the 4th Advent (24 December 2017), there won’t be a brunch. Alternatively, you can choose from our lunch menu.

Christmas Eve at Bellpepper Restaurant (Sold out, only waiting list)Enjoy a festive Christmas dinner menu with four courses and experience an atmospheric festive evening. It is our pleasure to invite you for an aperitif as an opener to an unforgettable dinner.  The price for the four-course menu is €99 per person (only €89 for Gourmet Club members), including the aperitif. Alternatively, you may book dinner, including accompanying wines, water, soft drinks, beer, one premium digestif and coffee, for an extra charge of €46 per person. The event starts at 7:00 pm.

Christmas Brunch (Sold out, only waiting list) On 25 and 26 December 2017, we offer a fabulous Christmas brunch including a glass of De Saint Gall champagne for €69 (only €59 for Gourmet Club members). The event starts at 12:30 pm.

Christmas Festivities Dinner Menu (Sold out on the 25th, only waiting list) – Chef de Cuisine Sven Ole Hastreiter and Restaurant Manager Eike Rupp, and their teams, will pamper you with exclusive Christmas delicacies on 25 and 26 December 2017. Enjoy our multi-course Christmas dinner menu:

  • Three-course Christmas dinner menu for €61 per person, starting at 6:30 pm.
  • Four-course Christmas dinner menu for €69 per person, starting at 6:30 pm.

Finest Goose on Order (order taking until 19 December 2017, 12:00 noon) – Get yourself one of our ready-roasted winter and Christmas specialties at Bellpepper restaurant and surprise your guests at home. From 11 November until 26 December 2017, treat yourself to a goose leg for €21, a duck for €59, a turkey for €119 and a goose for €139, including side dishes. (Pickup between 11:00 am – 3:00 pm and between 4:00 pm – 7:00 pm.)

Contact

To make a reservation, please call +49 6131 731 1537 or e-mail meike.kirchberger@hyatt.com.

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