Cuisine for long-awaited moments of pleasure. The team around restaurant manager Sebastian Schwarz and head chef Marcel Klisch, is looking forward to serving you a variety of culinary offerings. Round off your menu with a choice from our wine cellar. Our sommelier Yannick Bartsch will be happy to advise you.
As a welcome we serve oven-fresh bread rolls from the Köstner bakery in Mainz Kostheim with French butter.
optional with:
- wild garlic dip
- marinated olives in garlic & peppers (each 5€)
- serrano ham & Swiss mountain cheese (7€)
Starters
Caesar Salad
with bacon, parmesan cheese, croûton, anchovies
13 €
Regional leaf salad
balsamic dressing, raw vegetables, pine nuts, cherry tomatoes, croûtons
13 €
optional with:
grilled corn-fed chicken breast +9€
4 roasted Black Tiger shrimps +14€
Zwischengang
Lobster bisque
celery, chorizo, orange, pulpo
15 €
Hour egg (vegetarian)
spinach, potato foam, Parmesan, crunch
as a main course 21€
16 €
Spinach gnocchi (vegetarian)
wood-fired ricotta, yellow & red tomato, asparagus
as a main course 25€
18 €
Main Courses
3-course recommendation at lunch
small Caesar or leaf salad, dish or catch of the day, a scoop of ice cream
daily price €
Flammkuchen (also possible as vegan)
mediterranean grilled vegetables, rocket salad, parmesan, pine nuts
16 €
Hyatt burger
Irish beef, brioche bun, cheddar, bacon, tomato, pickles, onion
16 €
Sides + each 5€:
french fries, small Caesar or leaf salad
Dish & Catch of the day
daily price / 26 €
From our wood oven
Fine pieces of meat, prepared over an open fire. All steaks are served with red wine jus, Bellpepper seasoning salt, shallot confit and garlic pepper butter.
Beef filet, Argentinean free range cattle, 200g
49 €
Sirloin steak, German cow, 350g, matured in beef fat
49 €
Entrecôte, herford beef, 450g, 100% grass fed
49 €
upgrade your steak:
3 fried king prawns +10.5 €
sides + each 5€:
French fries, pan-fried potatoes, mashed potatoes, small leaf or Caesar salad, seasonal vegetables
sides + each 6€:
Sweet potatoes fries + smoked salt, spinach + pine nuts, wild garlic risotto
Asparagus
Cream of asparagus
wild garlic pesto, egg and chive cream, crispy bread
13 €
Asparagus from Mainz Finthen
new potatoes, Hollandaise sauce or brown butter
26 €
Optional with:
Truffle ham +12€
Salmon filet +14€
Veal Cordon Bleu +16€
Wine recommendation:
Silvaner „Würzburger Stein“, Juliusspital, Franken (9.00€/0.1l)
Desserts
Muscovado Crème Brûlée
mojito sorbet, lime crumble, mint
13 €
“Kalter Hund”
butter biscuit, chocolate, rhubarb, cream cheese, strawberry, lemon thyme ice cream
14 €
Kokos Panna Cotta (vegan)
sesame, passion fruit, honey cress
13 €
Oven-fresh cake
daily changing offer
Piece 5 €
Marinated fruits of the season
sorbet
12 €
Variation of cheese
various types of raw milk cheese, asparagus chutney, fruit bread
15 €
Chef's favourite menus
Homeland
64 €
Butterfish carpaccio
endive salad, chervil, yogurt, salted lemon, bread chip, pointed bell peppers
(19€)
~~~
Wine recommendation:
Weißburgunder, Knewitz, Rheinhessen (8.00€/0.1l)
Saddle of veal under wild garlic crust
mixed vegetables, white bean puree, crispy belly
(34€)
~~~
Wine recommendation:
Höhenflug Merlot, Hensel, Pfalz (8.00€/0.1l)
“Kalter Hund”
butter biscuit, chocolate, rhubarb, cream cheese, strawberry, lemon thyme ice cream
(14€)
~~~
Wine recommendation:
Gewürztraminer Auslese, Wasem Doppelstück, Rheinhessen (8.00€/0.1l)
Go Green (vegan)
53 €
Colorful beets
chicory, salad cream, orange (17€)
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Wine recommendation:
Grauburgunder, Manz, Rheinhessen (7.50€/0.1l)
Braised cauliflower
braized and mashed carrots, quinoa, shiitake jus
(26€)
~~~
Wine recommendation:
Chardonnay, Spiess, Rheinhessen (8.00€/0.1l)
Coconut Panna Cotta
sesame, passion fruit, honey cress (13€)
~~~
Wine recommendation:
Gewürztraminer Auslese, Wasem Doppelstück, Rheinhessen (8.00€/0.1l)
Wide World
61 €
Asian marinated beef tartare
asparagus kimchi, egg yolk, Thai asparagus, ponzu,
crab chips (19€)
~~~
Wine recommendation:
Sauvignon Blanc, Hole in the Water, Marlborough, NZL
(8.50€/0.1l)
Sea bass
black rice, crayfish, celery, grapefruit (32€)
~~~
Wine recommendation:
Riesling „von den großen Lagen“, Korrell, Nahe (9.50€/0.1l)
Muscovado Crème Brûlée
mojito sorbet, lime crumble, mint (13€)
~~~
Wine recommendation:
Gewürztraminer Auslese, Wasem Doppelstück,
Rheinhessen (8.00€/0.1l)
Sommelier's recommendation
Drinks package
A glass (0.1l) of each corresponding wine accordingly to your chosen menu, soft drinks, water & coffee.
per person 34 €