As a welcome we serve oven-fresh bread rolls from the Köstner bakery in Mainz Kostheim with French butter.

optional with:
- wild garlic dip
- marinated olives in garlic & peppers (each 5€)
- serrano ham & Swiss mountain cheese (7€)

Caesar Salad

with bacon, parmesan cheese, croûton, anchovies

Regional leaf salad

balsamic dressing, raw vegetables, pine nuts, cherry tomatoes, croûtons

optional with:
grilled corn-fed chicken breast +9€
4 roasted Black Tiger shrimps +14€

Lobster bisque

celery, chorizo, orange, pulpo

Hour egg (vegetarian)

spinach, potato foam, Parmesan, crunch

as a main course 21€

Spinach gnocchi (vegetarian)

wood-fired ricotta, yellow & red tomato, asparagus

as a main course 25€

3-course recommendation at lunch

small Caesar or leaf salad, dish or catch of the day, a scoop of ice cream

Flammkuchen (also possible as vegan)

mediterranean grilled vegetables, rocket salad, parmesan, pine nuts

Hyatt burger

Irish beef, brioche bun, cheddar, bacon, tomato, pickles, onion

Sides + each 5€:
french fries, small Caesar or leaf salad

Dish & Catch of the day

From our wood oven

Fine pieces of meat, prepared over an open fire. All steaks are served with red wine jus, Bellpepper seasoning salt, shallot confit and garlic pepper butter.

Beef filet, Argentinean free range cattle, 200g

Sirloin steak, German cow, 350g, matured in beef fat

Entrecôte, herford beef, 450g, 100% grass fed

upgrade your steak:
3 fried king prawns +10.5 €

sides + each 5€:
French fries, pan-fried potatoes, mashed potatoes, small leaf or Caesar salad, seasonal vegetables

sides + each 6€:
Sweet potatoes fries + smoked salt, spinach + pine nuts, wild garlic risotto

Cream of asparagus

wild garlic pesto, egg and chive cream, crispy bread

Asparagus from Mainz Finthen

new potatoes, Hollandaise sauce or brown butter

Optional with:
Truffle ham +12€
Salmon filet +14€
Veal Cordon Bleu +16€

Wine recommendation:
Silvaner „Würzburger Stein“, Juliusspital, Franken (9.00€/0.1l)

Muscovado Crème Brûlée

mojito sorbet, lime crumble, mint

“Kalter Hund”

butter biscuit, chocolate, rhubarb, cream cheese, strawberry, lemon thyme ice cream

Kokos Panna Cotta (vegan)

sesame, passion fruit, honey cress

Oven-fresh cake

daily changing offer

Marinated fruits of the season

sorbet

Variation of cheese

various types of raw milk cheese, asparagus chutney, fruit bread

Homeland

Butterfish carpaccio
endive salad, chervil, yogurt, salted lemon, bread chip, pointed bell peppers
(19€)
~~~
Wine recommendation:
Weißburgunder, Knewitz, Rheinhessen (8.00€/0.1l)

Saddle of veal under wild garlic crust
mixed vegetables, white bean puree, crispy belly
(34€)
~~~
Wine recommendation:
Höhenflug Merlot, Hensel, Pfalz (8.00€/0.1l)

“Kalter Hund”
butter biscuit, chocolate, rhubarb, cream cheese, strawberry, lemon thyme ice cream
(14€)
~~~
Wine recommendation:
Gewürztraminer Auslese, Wasem Doppelstück, Rheinhessen (8.00€/0.1l)

Go Green (vegan)

Colorful beets
chicory, salad cream, orange (17€)
~~~
Wine recommendation:
Grauburgunder, Manz, Rheinhessen (7.50€/0.1l)

Braised cauliflower
braized and mashed carrots, quinoa, shiitake jus
(26€)
~~~
Wine recommendation:
Chardonnay, Spiess, Rheinhessen (8.00€/0.1l)

Coconut Panna Cotta
sesame, passion fruit, honey cress (13€)
~~~
Wine recommendation:
Gewürztraminer Auslese, Wasem Doppelstück, Rheinhessen (8.00€/0.1l)

Wide World

Asian marinated beef tartare
asparagus kimchi, egg yolk, Thai asparagus, ponzu,
crab chips (19€)
~~~
Wine recommendation:
Sauvignon Blanc, Hole in the Water, Marlborough, NZL
(8.50€/0.1l)

Sea bass
black rice, crayfish, celery, grapefruit (32€)
~~~
Wine recommendation:
Riesling „von den großen Lagen“, Korrell, Nahe (9.50€/0.1l)

Muscovado Crème Brûlée
mojito sorbet, lime crumble, mint (13€)
~~~
Wine recommendation:
Gewürztraminer Auslese, Wasem Doppelstück,
Rheinhessen (8.00€/0.1l)

Drinks package

A glass (0.1l) of each corresponding wine accordingly to your chosen menu, soft drinks, water & coffee.