Cuisine for long-awaited moments of pleasure. The Bellpepper team is looking forward to serving you a variety of culinary offerings. Round off your menu with a choice from our wine cellar. Our sommelier will be happy to advise you.
Lunch
Monday - Friday 12:00pm - 2:30pm, Saturday & Sunday 12:30pm - 3:00pm
As a welcome we serve oven-fresh bread rolls from the Köstner bakery in Mainz Kostheim with French butter.
Optional with:
- pumpkin – cream cheese dip (5€)
- marinated olives in garlic, rosemary & peppers (each 5€)
- serrano ham & Swiss mountain cheese (7€)
Starters
Caesar Salad
With bacon, parmesan cheese, croûton, anchovies
14 €
Lamb´s lettuce (vegetarian)
Honey-mustard dressing, seeds, spiced tomatoes, crouton
14 €
Optional with:
grilled German corn-fed chicken breast +14€
4 roasted Black Tiger shrimps +14€
Soups
Truffled celery soup
sour cream with chive, smoked trout
13 €
Main Courses
Gnocci (vegetarian)
Pumpkin out of the oven, forest mushrooms, baby spinach,
sage foam, pecorino cheese
25 €
Daily specials or fish recommendations
daily price / 28 €
From our wood oven
Fine pieces of meat, prepared over an open fire. All steaks are served with red wine jus, Bellpepper seasoning salt, shallot confit and garlic pepper butter.
Beef filet, Argentinean free range cattle (200g)
49 €
Sirloin steak, German heifer, matured in beef fat (150g or 300g)
39/55 €
Entrecôte, hereford beef, 100% grass fed (400g)
49 €
Upgrade your steak:
3 fried king prawns +10.5 €
Sides
+ each 6€:
French fries, mashed potatoes, small leaf or Caesar salad
+ each 7€:
Sweet potatoes fries + smoked salt, saffron risotto, seasonal vegetables
+each 8€:
spinach + pine nuts
Business Lunch
Small Caesar or lamb´s lettuce
Daily special or Catch of the day
Chocolate brownie, coffee ice cream, whipped cream, berries gel
39 €
Desserts
Oven-fresh cake
Daily changing offer
Piece 5.50 €
Marinated fruits of the season
Sorbet
12 €
Do you prefer savoury instead of sweet?
Please ask our colleagues for the cheese menu
Dinner
Daily from 5:30pm - 9:00pm
As a welcome we serve oven-fresh bread rolls from the Köstner bakery in Mainz Kostheim with French butter.
Optional with:
- pumpkin-cream cheese dip (5€)
- marinated olives in garlic, rosemary & peppers (each 5€)
- serrano ham & Swiss mountain cheese (7€)
Starters
Lamb´s lettuce (vegetarian)
honey-mustard dressing, seeds, spiced tomatoes, crouton
14 €
Regional leaf salad (vegan)
balsamic dressing, carrot, seeds, cherry tomatoes, crouton
14 €
Optional with:
grilled Kikok corn-fed chicken breast +14€
4 roasted Black Tiger shrimps +14€
Intermediate Course
Truffled celery soup
Sour cream with chive, smoked trout
13 €
Quailbreast supreme
Celery, pearl onions, plum, herbs
19 €
Gnocchi (vegetarian)
Pumpkin out of the wood oven, forest mushrooms, baby spinach, sage foam, pecorino cheese
As a main course 25€
20 €
Main Courses
Daily specials or fish recommendations
daily price/28 €
From our wood stove
Fine pieces of meat, prepared over an open fire. All steaks are served with red wine jus, Bellpepper seasoning salt, shallot confit and garlic pepper butter.
Beef filet, Argentinean free range cattle (200g)
49 €
Sirloin steak, German heifer, matured in beef fat (150g or 300g)
39/55 €
Entrecôte, hereford beef, 100% grass fed (400g)
49 €
Upgrade your steak:
3 fried king prawns +10.5 €
Sides
+ each 6€:
French fries, mashed potatoes, small leaf or Caesar salad
+ each 7€:
Sweet potatoes fries + smoked salt, saffron risotto, seasonal vegetables
+each 9€:
spinach + pine nuts
Chef's favourite menus
Rheintoechter menu
61 €
Baked tempura prawns
Miso hollandaise, radish, cucumber,
wakame, sesame seeds
(19€)
~~~
Wine recommendation:
Grauburgunder, Manz, Rheinhessen (6.50€/0.1l)
Braised ox cheeks
celery puree, root vegetables, cremolta,
potato crunch
(32€)
~~~
Wine recommendation:
Merlot, Hensel
Pfalz
(8.50€/0.1l)
Warm chocolate cake
saffron pear, champagne sorbet, meringue
(14€)
~~~
Wine recommendation:
Gewürztraminer Auslese, Wasem Doppelstück, Rheinhessen
(8.00€/0.1l)
Malakoff menu
63 €
Beef tatare
quail egg, radish, croustini,
capers, anchovies
(21€)
~~~
Wine recommendation:
Riesling, Gröhl, Rheinhessen (6.50€/0.1l)
Pan-fried filet of pike-perch
saffron potatoes, kale,
lentil curry yogurt, papadum
(30€)
~~~
Wine recommendation:
Chardonnay, Spiess, Rheinhessen
(8.00€/0.1l)
Orange crème brûlée
filets, poppy seed ice cream,crispy almond waffle
(15€)
~~~
Wine recommendation:
Gewürztraminer Auslese, Wasem Doppelstück,
Rheinhessen
(8.00€/0.1l)
Go Green
Smoked carrot
lemon sour cream, chicory, nori,
tangerine, sesame
(17€)
~~~
Wine recommendation:
Sauvignon Blanc „Hole in the Water”, Konrad Winery,
New Zealand
(9.50€/0.1l)
Hokkaido pumpkin out of the oven,
king oyster mushroom, radiccio, seeds,hard cheese from switzerland
(26€)
~~~
Wine recommendation:
Riesling „von den großen Lagen, Weingut Korrell,
Nahe, Germany (9.50€/0.1l)
Vanilla chestnut espuma
tangerine, chocolate cumble, crunch
(13€)
~~~
Wine recommendation:
Gewürztraminer Auslese, Wasem Doppelstück,
Rheinhessen, Germany (8.00€/0.1l)
Desserts
Warm chocolate cake
saffron pear, champagne sorbet, meringue
14 €
Orange crème Brûlée
filets, poppy seed ice cream,crispy almond waffle
15 €
Vanilla chestnut espuma
tangerine, chocolate crumble,
13 €
Marinated fruits of the season
Sorbet
12 €
Do you prefer savoury instead of sweet?
Please ask our colleagues for the cheese menu
The sommelier recommends
Drinks package
A glass (0.1l) of each corresponding wine accordingly to your chosen menu, soft drinks, water & coffee.
per person 34 €