Cuisine for long-awaited moments of pleasure. Our chef Daniel Göhler and his team are looking forward to serving you a variety of culinary offerings. Round off your menu with a choice from our wine cellar. Our sommelier Yannick Bartsch will be happy to advise you.
At lunch (12:00 Noon - 3:00 PM) and dinner (5:30 PM - 9:00 PM) time, discover in addition to our All Day Dining Menu three great menu recommendations. Find these at the end of the page.
All Day Dining Menu
Mon – Fri 12 Noon – 10:00 PM, Sat & Sun 12.30 PM – 10:00 PM
As a welcome we serve you oven-fresh rolls from the Köstner bakery in Mainz Kostheim with French butter sweets.
Optionally with
- tomato basil dip
- Serrano ham & Swiss mountain cheese
- marinated olives in garlic & hot peppers
each 4 €
Starters & Salad
Caesar Salad
with bacon, parmesan cheese, croûton, anchovies
12 €
Regional leaf salad
balsamic dressing, raw vegetables, pine nuts, cherry tomatoes, croûtons
12 €
with corn-fed chicken breast
19 €
with 4 king prawns
24 €
with 200g beef fillet
40 €
Regional leaf salad
balsamic dressing, raw vegetables, pine nuts, fried chanterelles
16 €
Beef tatar
onsen egg, green sauce, pickled vegetables, summer truffle, farmer's bread
19 €
Pastrami sandwich
coleslaw salad, pickled vegetables, potato crisps
19 €
Main Courses
Saddle of veal steak under the olive crust
red wine jus, chanterelles, pea puree, young carrots
36 €
Sepia Tagliolini
braised salt onion, cherry tomatoes, crème fraîche, sautéed chanterelles
22 €
optionally with fried salmon fillet
29 €
Hyatt burger
Irish beef, brioche bun, cheddar, bacon, tomato, cucumber, onion
16 €
Tarte flammbée (vegetarian)
dried tomatoes, mushrooms, feta cheese, arugula
14 €
Ricotta ravioli (vegetarian)
tomato, egplant, spinach, pine nuts
22 €
Dish & Catch of the day
With pleasure, we inform you about our changing daily or fish recommendations.
21 / 23 €
From our wood oven
Enjoy the exclusive, smoky taste of our fine pieces of meat, which are prepared over an open fire in our beech wood-fired oven. All our steaks are served with red wine juice, Bellpepper seasoning salt, shallot confit and garlic pepper butter.
Beef fillet of Argentinean cattle (200g)
39 €
Sirloin Steak, German heifer (350g)
matured in a fat coat
45 €
Entrecôte, Herford beef (450g)
100% grass fed
45 €
Upgrade for your steak
Canadian lobster tail
28 €
Sides
French fries, sweetpotato fries, fried potatoes, risotto made with saffron, mashed potatoes, small leaf or Caesar salad, seasonal vegetables
each 4 €
Desserts
Homemade ice cream and sorbet
ice cream: chocolate, vanilla, salted caramel
sorbet: raspberry, peach, strawberry
scoop 2.50 €
Iced coffee or iced chocolate
7 €
Oven-fresh cake
daily changing offer
Piece 5 €
Marinated fruits of the season
sorbet
9 €
Variation of cheese
various types of raw milk cheese, fig mustard, fruit bread
14 €
Chef's favourite menus (at lunch and dinner times)
With our chef Daniel Göhler's favourite menus, you can enjoy a selection that is defined by his experience. Of course, the respective courses can also be ordered individually. Moreover, if you prefer your dessert less sweet, simply swap it for a variation of organic cheese.
Homeland
Iced cucumber soup
grainy cream cheese, smoked beef brisket, grilled watermelon
Wine recommendation: Pinot gris, Manz, Rheinhessen (6,50/0,1l)
12 €
Grilled fillet of pikeperch
mashed potatoes with chives , beans, apricot, crayfish, dill
Wine recommendation: Riesling GG „von den großen Lagen“, Korrell, Nahe (9,50/0,1l)
29 €
Quark tiramisu
butter cake, rhubarb, walnut
Wine recommendation: Gewürztraminer Auslese, Wasem Doppelstück, Rheinhessen (7,50/0,1l)
12 €
As a 3-Course-Menu: 48 €
Wide World
Soy and orange pickled Label Rouge salmon
avocado, ponzu onions, crab chips, shiso cress
Wine recommendation: Sauvignon Blanc, Hole in the Water, Marlborough, NZL (8,50/0,1l)
19 €
Lamb rump marinated in buttermilk and curry
oven vegetables, hummus, tabbouleh salad, feta cheese
Wine recommendation: Tinta Barroca, Dorina Lindemann, Alentejano, POR (8,50/0,1l)
32 €
Crème Brûlée
feat. New York cheesecake, strawberries
Wine recommendation: Gewürztraminer Auslese, Wasem Doppelstück, Rheinhessen (7,50/0,1l)
12 €
As a 3-Course-Menu: 58 €
Go Green (vegan)
Grilled eggplant
pickled salad, beetroot, sweet sour Shiitake mushrooms, caramelized walnuts
Wine recommendation: Riesling, Gröhl, Rheinhessen (6,50/0,1l)
14 €
Vegetable tempura
black rice, braised peppers, tahini, wild herbs
Wine recommendation: Chardonnay „S“, Spiess, Rheinhessen (8,00€/0,1l)
23 €
Grilled pineapple
thyme and pine nut syrup, raspberries
Wine recommendation: Gewürztraminer Auslese, Wasem Doppelstück, Rheinhessen (7,50/0,1l)
12 €
As a 3-Course-Menu: 44 €
Sommelier's recommendation
Drinks package
Enjoy a glass of the corresponding wines of your chosen menu as well as softs, water & coffee within a package.
per person 32 €
Sweet Variety
Petit Fours
Enjoy fine delicacies to round off a great menu.
5 €
