Cuisine for long-awaited moments of pleasure. The Bellpepper team is looking forward to serving you a variety of culinary offerings. Round off your menu with a choice from our wine cellar. Our sommelier will be happy to advise you.
Business Lunch
Monday - Friday 12:00pm - 2:30pm, Saturday & Sunday 12:30pm - 3:00pm
CHOOSE FROM OUR LUNCH MENU,
PUT TOGETHER YOUR 3-COURSE BUSINESS LUNCH-MENU
39 €
Starters
Teriyaki chicken
glass noodles, homemade kimchi, avocado
9 €
Summer Bowl salad
mango, quinoa, chickpea, sesame seeds
9 €
Asparagus soup
crouton
9 €
Main Courses
Saltimbocca
mashed potatoes,mediterranean vegetables, sage jus, pine nuts
26 €
Catch of the day
baked sweet potato, quinoa salad, aioli, crispy corn
26 €
Asparagus spears
new potatoes, Hollandaise sauce or brown butter
optional with
wild garlic ham
(+12€)
~~~
Catch of the day
(+12€)
~~~
German corn-fed chicken breast
(+14€)
Caesar salad
anchovies, parmesan cheese, crispy bacon, crouton
14 €
Or
Regional leaf salad (vegan)
purple carrot, tomato, seeds, balsamic
14 €
Optional with
Grilled German corn-fed chicken breast
(+14€)
~~~
4 roasted Black Tiger shrimps
(+12€)
~~~
Catch of the day
(+12€)
Desserts
Coconut yogurt custard
9 €
Saisonal marinated fruits
sorbet
9 €
Variation of cheese
fruit chutney, fruity bread
9 €
Dinner
Daily from 6:00pm - 9:30pm
As a welcome we serve oven-fresh bread rolls from the Köstner bakery in Mainz Kostheim with French butter.
Optional with:
-tomato-chickpea dip(5€)
- marinated olives in garlic, rosemary & peppers (each 5€)
- serrano ham & Swiss mountain cheese (7€)
Starters
Leaf salad from Stein's Kräuter
purple carrot, vine tomato, seeds, balsamic vinegar
14 €
Ceasar salad
anchovies, parmesan cheese, crispy bacon, croûton
14 €
Beef tatar
sour dough creme, buckwheat, quail egg, radish, garden cress
21 €
Asparagus white & green (vegan)
grapefruit, balsamic vinegar, parsley, crispbread
19 €
Asparagus soup
wild garlic oil, crouton
10 €
Maties
yoghurt, dill, apple, onion
21 €
Main Courses
Daily specials or fish recommendations
daily price/28 €
Duroc pork filet & belly
mashed potatoes, young carrot, dark beer jus, cabbage
32 €
Confit miso salmon
pointed cabbage, sushi rice, lemongrass, spicy salsa
30 €
Asparagus quiche (vegan)
tofu, confit tomato, spruce tip honey
23 €
Ravioli stuffed with buffalo mozzarella
green asparagus, spinach, spiced tomato
As an intermediate course 19€
25 €
Asparagus
Asparagus spears from Spargelhof Hirsch
new potatoes, hollondaise sauce or brown butter
Optionally with:
- wild garlic ham (+12€)
- char filet (+16€)
- veal cutlet (+18€)
26 €
From our wood stove
Fine pieces of meat, prepared over an open fire. All steaks are served with red wine jus, Bellpepper seasoning salt, shallot confit and garlic pepper butter.
Beef filet
Argentinean free range cattle (200g)
49 €
Roastbeef
German heifer, (150g or 300g)
39/55 €
Entrecôte
Hereford beef, 100% grass fed (400g)
49 €
Grilled free range chicken breast
24 €
Upgrade your steak:
3 fried king prawns +10.5 €
Sides
+ each 6€:
French fries, mashed potatoes,
+ each 7€:
Sweet potatoes fries + smoked salt, spinach risotto, seasonal vegetables
+each 8€:
spinach + pine nuts. asparagus vegetables
Bellpepper Menu
Asparagus white & green
grapefruit, balsamic vinegar, parsley, crispbread
(19€)
Onsen egg
asparagus espuma, potato, wild herbs
(16€)
Fillet of Veal
Potato gratin, sweet pea, asparagus
(36€)
Bourbon vanilla (vegan)
Strawberries, sorrel, sorbet
(13€)
3-Gang 64€
4-Gang 79€
The sommelier recommends
alcoholic pairing
3-course
30€
4-course
40€
non-alcoholic pairing
3-course
24€
4-course
32€
Desserts
Bourbon vanilla (vegan)
Strawberries, sorrel, sorbet
13 €
Passion Fruit Crème Brûlée
Mountain milk yoghurt ice cream,
dark chocolate, biscuit
15 €
Profiterol
Eggnog, basi lice cream, strawberry, rhubarb
13 €
Marinated fruits of the season
Sorbet
12 €
Do you prefer savoury instead of sweet?
Please ask our colleagues for the cheese menu