As a welcome we serve oven-fresh bread rolls from the Köstner bakery in Mainz Kostheim with French butter.

Optional with:
- pumpkin – cream cheese dip (5€)
- marinated olives in garlic, rosemary & peppers (each 5€)
- serrano ham & Swiss mountain cheese (7€)

Caesar Salad

With bacon, parmesan cheese, croûton, anchovies

Lamb´s lettuce (vegetarian)

Honey-mustard dressing, seeds, spiced tomatoes, crouton

Optional with:
grilled German corn-fed chicken breast +14€
4 roasted Black Tiger shrimps +14€

Truffled celery soup

sour cream with chive, smoked trout

Gnocci (vegetarian)

Pumpkin out of the oven, forest mushrooms, baby spinach,
sage foam, pecorino cheese

Daily specials or fish recommendations

From our wood oven

Fine pieces of meat, prepared over an open fire. All steaks are served with red wine jus, Bellpepper seasoning salt, shallot confit and garlic pepper butter.

Beef filet, Argentinean free range cattle (200g)

Sirloin steak, German heifer, matured in beef fat (150g or 300g)

Entrecôte, hereford beef, 100% grass fed (400g)

Upgrade your steak:
3 fried king prawns +10.5 €

Sides

+ each 6€:
French fries, mashed potatoes, small leaf or Caesar salad

+ each 7€:
Sweet potatoes fries + smoked salt, saffron risotto, seasonal vegetables

+each 8€:
spinach + pine nuts

Small Caesar or lamb´s lettuce

Daily special or Catch of the day

Chocolate brownie, coffee ice cream, whipped cream, berries gel

Oven-fresh cake

Daily changing offer

Marinated fruits of the season

Sorbet

Do you prefer savoury instead of sweet?

Please ask our colleagues for the cheese menu

As a welcome we serve oven-fresh bread rolls from the Köstner bakery in Mainz Kostheim with French butter.

Optional with:
- pumpkin-cream cheese dip (5€)
- marinated olives in garlic, rosemary & peppers (each 5€)
- serrano ham & Swiss mountain cheese (7€)

Lamb´s lettuce (vegetarian)

honey-mustard dressing, seeds, spiced tomatoes, crouton

Regional leaf salad (vegan)

balsamic dressing, carrot, seeds, cherry tomatoes, crouton

Optional with:
grilled Kikok corn-fed chicken breast +14€
4 roasted Black Tiger shrimps +14€

Truffled celery soup

Sour cream with chive, smoked trout

Quailbreast supreme

Celery, pearl onions, plum, herbs

Gnocchi (vegetarian)

Pumpkin out of the wood oven, forest mushrooms, baby spinach, sage foam, pecorino cheese

As a main course 25€

Daily specials or fish recommendations

From our wood stove

Fine pieces of meat, prepared over an open fire. All steaks are served with red wine jus, Bellpepper seasoning salt, shallot confit and garlic pepper butter.

Beef filet, Argentinean free range cattle (200g)

Sirloin steak, German heifer, matured in beef fat (150g or 300g)

Entrecôte, hereford beef, 100% grass fed (400g)

Upgrade your steak:
3 fried king prawns +10.5 €

Sides

+ each 6€:
French fries, mashed potatoes, small leaf or Caesar salad

+ each 7€:
Sweet potatoes fries + smoked salt, saffron risotto, seasonal vegetables

+each 9€:
spinach + pine nuts

Rheintoechter menu

Baked tempura prawns
Miso hollandaise, radish, cucumber,
wakame, sesame seeds
(19€)
~~~
Wine recommendation:
Grauburgunder, Manz, Rheinhessen (6.50€/0.1l)

Braised ox cheeks
celery puree, root vegetables, cremolta,
potato crunch
(32€)
~~~
Wine recommendation:
Merlot, Hensel
Pfalz
(8.50€/0.1l)

Warm chocolate cake
saffron pear, champagne sorbet, meringue
(14€)
~~~
Wine recommendation:
Gewürztraminer Auslese, Wasem Doppelstück, Rheinhessen
(8.00€/0.1l)

Malakoff menu

Beef tatare
quail egg, radish, croustini,
capers, anchovies
(21€)
~~~
Wine recommendation:
Riesling, Gröhl, Rheinhessen (6.50€/0.1l)

Pan-fried filet of pike-perch
saffron potatoes, kale,
lentil curry yogurt, papadum
(30€)
~~~
Wine recommendation:
Chardonnay, Spiess, Rheinhessen
(8.00€/0.1l)

Orange crème brûlée
filets, poppy seed ice cream,crispy almond waffle
(15€)
~~~
Wine recommendation:
Gewürztraminer Auslese, Wasem Doppelstück,
Rheinhessen
(8.00€/0.1l)

Smoked carrot
lemon sour cream, chicory, nori,
tangerine, sesame
(17€)
~~~
Wine recommendation:
Sauvignon Blanc „Hole in the Water”, Konrad Winery,
New Zealand
(9.50€/0.1l)

Hokkaido pumpkin out of the oven,
king oyster mushroom, radiccio, seeds,hard cheese from switzerland
(26€)
~~~
Wine recommendation:
Riesling „von den großen Lagen, Weingut Korrell,
Nahe, Germany (9.50€/0.1l)

Vanilla chestnut espuma
tangerine, chocolate cumble, crunch
(13€)
~~~
Wine recommendation:
Gewürztraminer Auslese, Wasem Doppelstück,
Rheinhessen, Germany (8.00€/0.1l)

Warm chocolate cake

saffron pear, champagne sorbet, meringue

Orange crème Brûlée

filets, poppy seed ice cream,crispy almond waffle

Vanilla chestnut espuma

tangerine, chocolate crumble,

Marinated fruits of the season

Sorbet

Do you prefer savoury instead of sweet?

Please ask our colleagues for the cheese menu

Drinks package

A glass (0.1l) of each corresponding wine accordingly to your chosen menu, soft drinks, water & coffee.