As a welcome we serve you oven-fresh rolls.

Optionally with:
- curry date dip
- Serrano ham & Swiss mountain cheese
- marinated olives in garlic & hot peppers
(each €4.00)

Caesar Salad

with bacon, parmesan cheese, croûton, anchovies

Regional leaf salad

balsamic dressing, raw vegetables, pine nuts, cherry tomatoes, croûtons

with corn-fed chicken breast

with 4 king prawns

with 200g beef fillet

Beef tatar

onsen egg, pickled pumpkin, chipotle mayonnaise, pimientos de padrón, farmer's bread

Pickled trout

smoked trout cream, apple lentil salad, flamed onion, trout caviar, capuchin leaves

Celery from the salt dough (vegan)

peas, carrots, crispy lettuce, tarragon

Pink-cooked duck breast

two kinds of celeriac, port wine figs, pointed cabbage, young leek

Homemade pumpkin gnocchi (vegetarian)

radicchio di Treviso, sage, cranberry, aged balsamic vinegar, pecorino

with fried stripes of beef fillet

with serrano ham

Hyatt burger

Irish beef, brioche bun, cheddar, bacon, tomato, cucumber, onion

Tarte flammbée

bacon, pear, goat cheese, walnuts, spring onions

Porcini ravioli (vegetarian)

wild mushrooms, truffle cream sauce, young spinach, Belper Knolle

Dish & Catch of the day

With pleasure, we inform you about our changing daily or fish recommendations.

Enjoy "Rheinhessen" (vegan)

3 kinds of pumpkin, beetroot, mirabelle-almond pesto, wild herbs

Wine recommendation: Chardonnay „S“, Spiess, Rheinhessen (8,00€/0,1l)

Beef fillet of Argentinean cattle (200g)

Sirloin Steak, German heifer (350g)

matured in a fat coat

Entrecôte, Herford beef (450g)

100% grass fed

Upgrade for your steak

3 fried king prawns

Canadian lobster tail

Sides

French fries, sweetpotato fries, fried potatoes, risotto made with saffron, mashed potatoes, small leaf or Caesar salad, seasonal vegetables

Grilled pineapple (vegan)

thyme and pine nut syrup, raspberries

Homemade ice cream and sorbet

ice cream: chocolate, vanilla, salted caramel
sorbet: raspberry, cassis, strawberry

Oven-fresh cake

daily changing offer

Marinated fruits of the season

sorbet

Variation of cheese

various types of raw milk cheese, fig mustard, fruit bread

Cream soup of Hokkaido pumpkin

pork belly, apple chutney, seeds

Wine recommendation:
Weißburgunder, Knewitz, Rheinhessen (7,50/0,1l)

Braised vintner roulade

Pinot Noir sauce, chestnut potato gratin,
parsley root, brussels sprouts

Wine recommendation: Ingelheimer Spätburgunder alte Reben, J. Neus, Rheinhessen (7,50/0,1l)

White chocolate parfait

with Grand Manier core, raspberries, dulce de leche

Wine recommendation: Gewürztraminer Auslese, Wasem Doppelstück, Rheinhessen (7,50/0,1l)

Pink roast beef

Thai papaya salad, fried onions, peanut sauce,
sesame coriander salad

Wine recommendation: Sauvignon Blanc, Hole in the Water, Marlborough, NZL (8,50/0,1l)

Nori salmon in brick dough

Wasabi mashed potatoes, wild broccoli, teriyaki sauce,
mango chutney

Wine recommendation:
Riesling „von den großen Lagen“, Korrell, Nahe (9,50/0,1l)

Crème Brûlée

Plums, cassis sorbet

Wine recommendation: Gewürztraminer Auslese, Wasem Doppelstück, Rheinhessen (7,50/0,1l)

Drinks package

Enjoy a glass of the corresponding wines of your chosen menu as well as softs, water & coffee within a package.