As a welcome we serve oven-fresh bread rolls from the Köstner bakery in Mainz Kostheim with French butter.

Optional with:
- walnut-date dip
- marinated olives in garlic, rosemary & peppers (each 5€)
- serrano ham & Swiss mountain cheese (7€)

Caesar Salad

With bacon, parmesan cheese, croûton, anchovies

Regional leaf salad (vegan)

Balsamic dressing, carrot, seeds, cherry tomatoes, crouton

Optional with:
grilled German corn-fed chicken breast +11€
4 roasted Black Tiger shrimps +14€
braised pumpkin +8€

Savory potato soup (vegetarian)

Baked bloodwurst, apple, wild herb oil

Flammkuchen (also possible as vegan)

Feta, fig, serrano ham, red onions, herbs

Gnocci (vegetarian)

Pumpkin out of the oven, forest mushrooms, baby spinach,
sage foam, pecorino cheese

Daily specials or fish recommendations

From our wood oven

Fine pieces of meat, prepared over an open fire. All steaks are served with red wine jus, Bellpepper seasoning salt, shallot confit and garlic pepper butter.

Beef filet, Argentinean free range cattle (200g)

Sirloin steak, German heifer, matured in beef fat (150g or 300g)

Entrecôte, hereford beef, 100% grass fed (400g)

Upgrade your steak:
3 fried king prawns +10.5 €

Hyatt Burger

Irish beef, brioche bun, cheddar cheese, bacon, tomato, pickles, onion

Sides

+ each 6€:
French fries, mashed potatoes, small leaf or Caesar salad, seasonal vegetables

+ each 7€:
Sweet potatoes fries + smoked salt, saffron risotto

+each 9€:
spinach + pine nuts, wood oven roasted vegetables

Small Caesar or regional leaf salad

Daily special or Catch of the day

Variation of sorbet, berries, cone

Oven-fresh cake

Daily changing offer

Marinated fruits of the season

Sorbet

Do you prefer savoury instead of sweet?

Please ask our colleagues for the cheese menu

As a welcome we serve oven-fresh bread rolls from the Köstner bakery in Mainz Kostheim with French butter.

Optional with:
- walnut-date dip
- marinated olives in garlic, rosemary & peppers (each 5€)
- serrano ham & Swiss mountain cheese (7€)

Caesar salad

Anchovies, parmesan cheese, crispy bacon, crouton

Regional leaf salad (vegan)

Balsamic dressing, carrot, seeds, cherry tomatoes, crouton

Optional with:
grilled Kikok corn-fed chicken breast +11€
4 roasted Black Tiger shrimps +14€
Braised pumpkin+8€

Savory potato soup (vegetarian)

Baked bloodwurst, apple, wild herb oil

Quailbreast supreme

Celery, pearl onions, plum, herbs

Gnocchi (vegetarian)

Pumpkin out of the wood oven, forest mushrooms, baby spinach, sage foam, pecorino cheese

As a main course 25€

Daily specials or fish recommendations

Flammkuchen (also possible as vegan)

Feta, fig, serrano ham, red onions, herbs

From our wood stove

Fine pieces of meat, prepared over an open fire. All steaks are served with red wine jus, Bellpepper seasoning salt, shallot confit and garlic pepper butter.

Beef filet, Argentinean free range cattle (200g)

Sirloin steak, German heifer, matured in beef fat (150g or 300g)

Entrecôte, hereford beef, 100% grass fed (400g)

Upgrade your steak:
3 fried king prawns +10.5 €

Hyatt Burger

Irish beef, brioche bun, cheddar, bacon, tomato, pickles, onion

Sides

+ each 6€:
French fries, mashed potatoes, small leaf or Caesar salad, seasonal vegetables

+ each 7€:
Sweet potatoes fries + smoked salt, saffron risotto,

+each 9€:
spinach + pine nuts, wood oven roasted vegetables

Rheintoechter menu

Flamed seabass
marinated beets, quinoa, pomelo grapefruit, salicorn
(21€)
~~~
Wine recommendation:
Grauburgunder, Manz, Rheinhessen (6.50€/0.1l)

Sous vide braised veal
sweet bread, baked truffel polenta, Riesling cabbage,
sour cream, apple
(35€)
~~~
Wine recommendation:
Bockstein Riesling, Breuer, Rheinhessen
(9.50€/0.1l)

Pear tarte
ginger ice cream,
caramelized walnuts, sorrel
(13€)
~~~
Wine recommendation:
Gewürztraminer Auslese, Wasem Doppelstück, Rheinhessen
(8.00€/0.1l)

Malakoff menu

Beef tatare “asia style”
Shitake mushrooms, beech mushrooms, egg yolk,
cucumber, BaoBun, shiso cress
(21€)
~~~
Wine recommendation:
Riesling, Gröhl, Rheinhessen (6.50€/0.1l)

Monkfish
saffron arancini, fennel, kumquats,
Orange jus, pancetta ham
(33€)
~~~
Wine recommendation:
Chardonnay, Spiess, Rheinhessen
(8.00€/0.1l)

Crème Brûlée
Pumpkin-chili-chutney,
seeds sweet & salty, pumpkin seed ice cream
(15€)
~~~
Wine recommendation:
Gewürztraminer Auslese, Wasem Doppelstück,
Rheinhessen
(8.00€/0.1l)

Beet Carpaccio
lamb´s salad,
pumpernickle bread, pear, hazelnut
(18€)
~~~
Wine recommendation:
Spätburgunder, Neuss,
Rheinhessen (8.00€/0.1l)

Hokkaido pumpkin out of the oven,
pocini mushroom, radiccio, seeds,hard cheese from switzerland
(26€)
~~~
Wine recommendation:
Riesling „von den großen Lagen, Weingut Korrell,
Nahe, Germany (9.50€/0.1l)

Vegan vanilla cream
marinated peach, date-nut-chocolate, vineyard peach sorbet (13€)
~~~
Wine recommendation:
Gewürztraminer Auslese, Wasem Doppelstück,
Rheinhessen, Germany (8.00€/0.1l)

Duo from the plum

dulce, salted pistachio, sour herbs

Oriental Crème Brûlée

Coffee ice-cream, blueberry, Moroccan mint

Vegan vanilla cream

marinated peach, date-nut chocolate, vineyard peach sorbet

Marinated fruits of the season

Sorbet

Do you prefer savoury instead of sweet?

Please ask our colleagues for the cheese menu

Drinks package

A glass (0.1l) of each corresponding wine accordingly to your chosen menu, soft drinks, water & coffee.