Cuisine for long-awaited moments of pleasure. The Bellpepper team is looking forward to serving you a variety of culinary offerings. Round off your menu with a choice from our wine cellar. Our sommelier will be happy to advise you.
Dinner
Daily from 6:00pm - 9:30pm
As a welcome we serve oven-fresh bread rolls from the Köstner bakery in Mainz Kostheim with French butter.
Optional with:
-Wild garlic cream cheese dip (8€)
- marinated olives in garlic, rosemary & peppers (each 8€)
- spicy spreadable salami (8€)
- Swiss mountain cheese (8€)
Starters
Potato soup
smoked salmon, hazelnut, chervil
15 €
Leaf salad from Stein's Kräuter (vegan)
carrot, spiced tomato, seeds, balsamic vinegar
18 €
Ceasar salad
anchovies, parmesan cheese, crispy bacon, croûton
21 €
Beetroot (vegan)
lemon caviar, sour cream, hazelnut, pear, marigold, chives
21 €
Beef tartare
egg yolk cream, beech mushrooms, leek from the ashes, Jerusalem artichoke
24 €
Main Courses
Crispy pumpkin
red cabbage puree, salted plum, Brussels sprouts, sunflower cress
25 €
Parmesan Ravioli
burrata, pine nuts, green asparagus, Olivetti
As an intermediate course (22€)
27 €
4 roasted Black Tiger Prawns
+16 €
Please ask for our changing daily recommendations
31 €
From our wood stove
Fine pieces of meat, prepared over an open fire. All steaks are served with red wine jus, Bellpepper seasoning salt, shallot confit and garlic pepper butter.
Grilled free range chicken breast
26 €
Iberico pork chop
42 €
Entrecôte, hereford beef, 100% grass fed, 400g
53 €
Beef filet, Argentinean free range cattle (200g)
59 €
Upgrade your Steak
4 roasted Black Tiger Prawns
16 €
Sides
+ each 7€:
French fries, mashed potatoes + smoked almond
+ each 8€:
Sweet potatoes fries + smoked salt, seasonal vegetables
+each 9€:
spinach + pine nuts, coleslaw
Chef`s Choice Menu
Flamed mackerel
plum, hoisin pointed cabbage, pumpernickel, wasabi (24€)
Baked blood sausage
grape, potato, bean, chervil (19€)
Miso salmon
Nero Risotto, Beurre Blanc, radish, chives (35€)
Raspberry and mandarin mousse
Coconut cremeux, coconut crumble (17€)
3-course menu without intermediate course 72€
4-course menu 91€
The sommelier recommends
alcoholic pairing
3-course
30€
4-course
40€
non-alcoholic pairing
3-course
24€
4-course
32€
Desserts
Milk mousse
Passion fruit gel, sesame crisp, black sesame, Thai basil sponge cake
17 €
Crème Brûlée
Blood orange, sponge cake
17 €
Raspberry and mandarin mousse
Coconut cremeux, coconut crumble
Exotic fruits
Lychee sorbet, elderflower syrup
15 €
Do you prefer savoury instead of sweet?
Please ask our colleagues for the cheese menu.