Freshly baked sourdough bread from the Köstner bakery and salted butter

Optional with:
+ marinated olives (+6 €)
+ mountain cheese (+6 €)
+ yellow lentil cream, pomegranate (+6 €)
+ chorizo salami bites (+7€)

Corn Soup

Passionfruit, fried corn-fed chicken, crispy chili

Grilled Watermelon

(vegan option available) Apple & fennel salad, cucumber, basil, halloumi

Oxheart Tomato

Tomato consommé, parmesan foan, rocket, capers

Grapefruit-Cured Mackerel

Peas, chanterelle chutney, sunflower seeds

Beef Tartare

beef root, cream cheese, chives, egg yolk

Hyatt Caesar Salat

Parmesan, crispy bacon, anchovies, croutons

+ 4 grilled Black Tiger prawns (16 €)
+ free-range chicken breast strips (10 €)

Corn Soup

Passionfruit, fried, corn-fed chicken, crispy chili

Beef Tartare, Mackerel, Watermelon

Monkfish & Lardo

White bean ragout, tomato, baby spinach, wild brocoli

Wild Blueberry-BBQ-Ribs

From the organic farm May – pork, corn,
potato soufflé, paprika cream

Wood-Fired Kohlrabi (vegan)

Cashew crumble, bean cassoulet, sweet potato

Cordon bleu

veal escalope, filled with
cheese and smoked bacon, warm potato and chanterelle salad, lingonberries

Hyatt Burger

Dry aged beef, brioche bun,
cheddar, bacon jam, pickles, tomato, salad, onion
French fries
(vegetarian option available)

Beef Tenderloin 200g

Black Angus Beef | Argentina

Beef Sirloin 300g

Taurus Gold | 200-day grain-fed beef | Uruguay

Porc Chop 300g

Hay-raised pork | from Biohof May | Germany

Entrecôte 350g

Taurus Gold | 200-day grain-fed beef | Uruguay

Picanha Steak 250g

GOP Angus Beef | USA

Corn-fed Chicken Breast 200g

Free-range | Germany

Sides

Small Caesar salad
Small garden leaf salad
French fries
Mashed potatoes with crispy onion
Seasonal summer vegetables
Chanterelle risotto

Sweet Potato Fries
Sautéed Spinach with Pine Nuts

Sauces

Roasted garlic-pepper butter
Wild blueberry BBQ-Sauce
Truffle cream
extra Port wine jus
Pepper sauce

Tomahawk Steak 1000g

Red+White Premium Beef, hand-selected heifer, blueberry BBQ sauce, red wine shallots

Upgrade Surf & Turf

4 grilled Black Tiger prawns

Oxheart Tomato

Tomato consommé, parmesan foam, rocket, capers

Braised Pork Cheeks

Chanterelles, potato foam, lovage

Monkfish & Lardo

white bean ragout, baby spinach, wild broccoli

Quark & Cherry Mousse

Almond, red vanilla ice cream, tarragon foam

as 3-course menu

as 4-course menu

Vinossage – Art on and in the bottle

The perfect companion to your menu – each bottle a unique piece, each glass an experience.

Vinossage "Peter Blubb" Cuvée Blanc (Auxerrois, Pinot Gris)
Vinossage "Kater Murr" Cuvée Noir (Merlot, Cabernet Sauvignon)
The wine is first served well chilled and gradually evolves as the menu progresses and the temperature rises. In this way, the cuvées continuously reveal new facets – with every course, a new wine awaits in your glass.

Crème Brûlée

Apricot, rosemary, yogurt ice cream

Quark & Cherry Mousse

Almond, red vanilla ice cream, tarragon foam

Lemon Poppy Seed Cake

white chocolate mousse, gooseberry and raspberry ragout

Cheese Selection

A variety of organic and raw milk cheese
fruit mustard & bread