Culinary delights for cherished moments of indulgence. Whether it’s our weekly changing business lunch, a leisurely dinner, or dining in the comfort of your room, the Bellpepper team is eager to treat you to exquisite flavours. Enhance your meal with carefully selected wines; our sommelier is on hand to offer guidance.
Dinner
Daily from 6:00pm - 9:30pm
We serve you freshly baked sourdough bread from the Köstner bakery and salted butter.
Optional with:
+ marinated olives (6€)
+ mountain cheese (6€)
+ pumpkin seed dip (6€)
+‘Nduja di Spilinga (spicy
spreadable salami from
Calabria) (6€)
Starters
Cured beef tartare
chipotle, cucumber relish,
egg yolk, baked potato
24 €
Marinated and baked asparagus
ricotta, salted lemon, wild garlic
21 €
Tuna tartare & tataki
dashi, crispy kimchi, sesame
24 €
Flamed Salmon “Label Rouge”
sea buckthorn, lettuce hearts,
dill yogurt, crispbread
19 €
Hyatt Caesar Salat
Parmesan, crispy bacon, anchovi, croutons
19 €
Mixed Leaf Salad
optional
+ 4 grilled Black Tiger prawns (16€)
+ free-range chicken breast strips (10€)
Soups
Cream of garden herb soup
potato-shrimp dauphin
15 €
Starters to share:
Tuna tataki
Beef tartare
Marinated asparagus
26 €
Main dishes
Salmon fillet “label rouge”
roasted cauliflower purée,
grilled polenta, rhubarb
36 €
Lamb rump and ragout
wild broccoli, semolina cake,
sour cream
38 €
Ravioli
green asparagus, pickled tomato,
wild garlic
29 €
Veal Cordon Bleu
mountain cheese & truffle ham, mashed potatoes, savoy cabbage, lingonberries
38 €
Hyatt Burger
Dry aged beef, brioche bun,
cheddar, bacon jam, pickles, tomato, salad, onion
French fries
(vegetarian option available)
26 €
From the wood- fired oven
200g Beef Tenderloin
Angus Rind
52 €
350g Ribeye Steak
ShioMizu® Aged | Red Heifer | Germany
59 €
300g Porc Chop
Duroc | Germany
36 €
200g Corn-fed chicken breast
Free-range | Germany
28 €
Whole north sea plaice
bacon | north sea crabs | brown butter
38 €
Sides
Small Caesar salad
Small Gonsenheim leaf salad
French fries
Sweet potato fries
Mashed potatoes with crispy onion
Spring vegetables
Leaf spinach
New potatoes with chives
Roasted cauliflower purée
7,0 each €
Asparagus vegetables
8,0 €
Sauces
Café de Paris butter
Bellpepper spicy BBQ sauce
Truffle cream
3,0 each €
Port wine jus
Pepper sauce
Wild garlic hollandaise
5,0 each €
Asparagus
Creamy asparagus soup
wild garlic
12 €
A bunch of white asparagus
new potatoes, hollandaise sauce or
brown butter
26 €
Optionally with
Wild Garlic Ham (+9€)
Veal schnitzel (+15€)
Salmon Fillet | Label Rouge (+15€)
For two from the wood-fired oven
Chateaubriand
500g fillet of beef
Wild garlic hollandaise, red wine shallots
99 €
on top
4 grilled Black Tiger prawns
16 €
Menu
Marinated and Baked Asparagus
Ricotta, preserved lemon, wild garlic
Baked Egg
wild broccoli, semolina cake, sour cream
Lamb Rump and Ragout
celery puree, Brussels sprouts
Lime Cake
calamansi & lime,
rasberry, vanilla foam
as 3-course menu
65 €
as 4-course menu
75 €
Wine pairing 3 courses
24 €
Wine pairing 4 courses
32 €
Desserts
Vegan Black Forest
dark chocolate, cherry liquuer, cherry
15 €
Lime Cake
calamansi, lime
raspberry, vanilla foam
15 €
Crème Brûlée
rhubarb compote & sorbet
Cheese Selection
A variety of organic and raw milk cheese from Käsekontor Mainz
fruit mustard & bread.
19 €