We serve you freshly baked sourdough bread from the Köstner bakery and salted butter.

Optional with:
+ marinated olives (6 €)
+ mountain cheese (6 €)
+ pumpkin seed dip(6 €)
+ goose rillettes (+7€)

Roasted Celery Root vegan

Walnut Mayonnaise, Brioche,
Brussels Sprout Leaves, Blackberry

Roasted Duck Leg

Pointed Cabbage Salad,
Port Wine Pear, Smoked Sour Cream

Beef Tartare

Truffled Potato Cream,
Leek Mayonnaise, Tarragon Oil,
Pearl Onions

Rosehip-Cured Label Rouge Salmon

Pumpkin Chutney, Kale,
Black Salsify Cream

Hyatt Caesar Salat

Parmesan, crispy bacon, anchovi, croutons

+ 4 grilled Black Tiger prawns (16 €)
+ free-range chicken breast strips (10 €)

Pumpkin Cream Soup

Tempura Pumpkin, Pumpkin Seed Oil

Oven-Roasted Celeriac, Beef Tartare, Rosehip-Cured Label Rouge Salmon

Char

Spiced Breadcrumbs, Brown Butter,
Dill, Apple, Parsnip Purée,
Flower Sprouts

Braised Beef Shoulder

Celery Root Purée, Brussels Sprouts, Dried Fruit Bread Dumpling

Savoy Cabbage and Chestnut Roulade vegan

Pumpkin Purée, Pickled King Oyster
Mushrooms

Cordon bleu of veal

filled with
ham, Gruyère and pumpkin seed pesto, Creamed Savoy Cabbage, Smashed Potatoes

Hyatt Burger

Dry aged beef, brioche bun,
cheddar, bacon jam, pickles, tomato, salad, onion
French fries
(vegetarian option available)

200g Beef Tenderloin

ShioMizu® Aged | Red Heifer | Germany

350g Ribeye Steak

ShioMizu® Aged | Red Heifer | Germany

300g Porc Chop

Hay-raised pork | from Biohof May

200g Corn-fed chicken breast

Free-range | Germany

Winter Cod

Soffritto, Blue Mussels, Bouillabaisse

Sides

Small Caesar salad
Small Winter Garden leaf salad
French fries
Mashed potatoes with crispy onion
Seasonal autumn vegetables
Creamed Savoy Cabbage

Sweet Potato Fries
Sautéed Spinach with Pine Nuts
Pumpkin Purée

Sauces

Yuzu-pepper-butter
Bellpepper spicy BBQ sauce
Truffle cream

Port wine jus
Pepper sauce

400 g Dry-Aged Château

Bellpepper BBQ sauce , red wine shallots

on top

4 grilled Black Tiger prawns

Rosehip-Cured Label Rouge Salmon

Pumpkin Chutney, Kale,
Black Salsify Cream

Pork Belly from Biohof May

Kale, Brown Butter Potato Foam, Pecan Butter

Braised Beef Shoulder

Celery Root Purée, Brussels Sprouts,
Dried Fruit Bread Dumpling

Chocolate-Pear Brownie

Balsamic, Caramel, Pumpkin Ice Cream

as 3-course menu

as 4-course menu

Vinossage – Art on and in the bottle

The perfect companion to your menu – each bottle a unique piece, each glass an experience.

Vinossage "Peter Blubb" Cuvée Blanc (Auxerrois, Pinot Gris)
Vinossage "Kater Murr" Cuvée Noir (Merlot, Cabernet Sauvignon)
The wine is first served well chilled and gradually evolves as the menu progresses and the temperature rises. In this way, the cuvées continuously reveal new facets – with every course, a new wine awaits in your glass.

Chocolate Cheesecake

cherry, tonka Bean, espresso crumble

Chocolate pear brownie

Balsamic vinegar, caramel, spelt

Coconut Crème Brûlée

caramelised pineapple, mojito sorbett

Cheese Selection

A variety of organic and raw milk cheese
fruit mustard & bread