Culinary delights for cherished moments of indulgence. Whether it’s our weekly changing business lunch buffet, a leisurely dinner, or dining in the comfort of your room, the Bellpepper team is eager to treat you to exquisite flavours. Enhance your meal with carefully selected wines; our sommelier is on hand to offer guidance.
Dinner
Monday til Saturday from 6:00pm - 9:00pm
Freshly baked sourdough bread from the Köstner bakery and salted butter
Optional with:
+ marinated olives (6 €)
+ mountain cheese (6 €)
+ Frankfurt style green herb dip (6 €)
+ chorizo salami bites (+7€)
5 €
Starters
Braised Chicory
Tempeh, beech mushrooms,
black garlic
21 €
Veal Topround Sous Vide
Pea, cream cheese, carrot,
glazed shallot
24 €
Rhubarb Trout
Cured, yellow beetroot,
buttermilk, dill
24 €
Beef Tartare
Crispy eggyolk, cucumber relish,
toasted mustard, wild garlic
26 €
Salads
Hyatt Caesar Salat
Parmesan, crispy bacon, anchovi, croutons
19 €
Spring Garden Leaf Salad
optional
+ 4 grilled Black Tiger prawns (16 €)
+ free-range chicken breast strips (10 €)
Soups
Spinach Cream Soup
Organic egg with mustard caviar
15 €
Starters to share:
Beef Tartare Braised Chicory Rhubarb trout
per person 30 €
Main dishes
Catfish Fillet
Roasted cauliflower purée,
chickpeas, beurre blanc
39 €
Stuffed Lamb Rump
with scamorza & basil,
chorizo polenta, wild broccoli
37 €
Wood-fired Portobello Mushroom
Radish, wild garlic barley, baby spinach
35 €
Cordon bleu of veal
filled with
ham, Gruyère and pumpkin seed pesto, Creamed Savoy Cabbage, Smashed Potatoes
41 €
Hyatt Burger
Dry aged beef, brioche bun,
cheddar, bacon jam, pickles, tomato, salad, onion
French fries
(vegetarian option available)
28 €
Finest Cuts
Beef Tenderloin 200g
Black Angus Beef | Argentina
55 €
Beef Sirloin 300g
Taurus Gold | 200-day grain-fed beef | Uruguay
60 €
Porc Chop 300g
Hay-raised pork | from Biohof May
38 €
Entrecôte 350g
Taurus Gold | 200-day grain-fed beef | Uruguay
69 €
Bavette Steak 180g
GOP Angus Beef | USA
35 €
Corn-fed Chicken Breast 200g
Free-range | Germany
29 €
Sides
Small Caesar salad
Small garden leaf salad
French fries
Sweet Potato Fries
Mashed potatoes with crispy onion
Seasonal spring vegetables
Wild garlic risotto
each 7 €
Sweet Potato Fries
Sautéed Spinach with Pine Nuts
Roasted cauliflower purée
each 8 €
Sauces
Wild garlic butter
Bellpepper spicy BBQ salsa
Truffle cream
Port wine jus
Pepper sauce
each 4 €
For two from the Wood-fired oven
Dry-Aged Château 500g
Dry-aged beef tenderloin | Steinwittener heifer | Germany
wild garlic butter, red wine shallots
119 €
Upgrade Surf & Turf
4 grilled Black Tiger prawns
16 €
Menu
Veal Topround Sous Vide
Pea, cream cheese, carrot,
glazed shallot
Wild Garlic Arancini
“BP vegetables medley”, prawns, green
asparagus, pea, carrot, lemon butter
Stuffed Lamb Rump
With scamorza & basil,
chorizo polenta, wild broccoli
Yogurt & Elderflower
Yogurt mousse with elderflower,
mulberries, almonds
as 3-course menu
70 €
as 4-course menu
80 €
Wine Pairing
Vinossage – Art on and in the bottle
The perfect companion to your menu – each bottle a unique piece, each glass an experience.
Vinossage "Peter Blubb" Cuvée Blanc (Auxerrois, Pinot Gris)
Vinossage "Kater Murr" Cuvée Noir (Merlot, Cabernet Sauvignon)
The wine is first served well chilled and gradually evolves as the menu progresses and the temperature rises. In this way, the cuvées continuously reveal new facets – with every course, a new wine awaits in your glass.
per bottle 49 €
Desserts
Chocolate Cheesecake
cherry, tonka Bean, espresso crumble
15 €
Elderflower & yogurt
Elderflower yogurt mousse,
mulberries, almonds
15 €
Coconut Crème Brûlée
caramelised pineapple, mojito sorbett
15 €
Cheese Selection
A variety of organic and raw milk cheese
fruit mustard & bread
19 €
