Cuisine for long-awaited moments of pleasure. The Bellpepper team is looking forward to serving you a variety of culinary offerings. Round off your menu with a choice from our wine cellar. Our sommelier will be happy to advise you.
Dinner
Daily from 6:00pm - 9:30pm
We serve you freshly baked sourdough bread from the Köstner bakery and salted butter.
Optional with:
+ marinated olives (6€)
+ mountain cheese (6€)
+ pumpkin seed dip (6€)
+‘Nduja di Spilinga (spicy
spreadable salami from
Calabria) (6€)
Starters
Hand-cut Beef Tartare
braised pumpkin, egg yolk,
toasted sourdough bread
22 €
Duck breast
amb's lettuce, miso onion,
apple balsamic, potato crisps
19 €
Octopus
Potato cream, baked leek,
sweet pepper
24 €
Flamed Salmon “Label Rouge”
sea buckthorn, lettuce hearts,
dill yogurt, crispbread
24 €
Grilled Radicchio (vegan)
buckwheat, orange, tarragon
17 €
Hyatt Caesar Salat
Parmesan, crispy bacon, anchovi, croutons
19 €
Mixed Leaf Salad
optional
+ 4 grilled Black Tiger prawns (16€)
+ free-range chicken breast strips (10€)
Soups
Parsnip Cream Soup
apple
12 €
optional
with baked oxtail
15 €
Starters to share:
Beef tatar, Flamed salmon “Label Rouge”, Grilled Radicchio
26 €
Main dishes
Winter Cod Fillet
parsley root, potato slice,
brown butter, salted lemon
36 €
Braised Beef Cheeks
celery puree, Brussels sprouts
38 €
Spinach Dumplings
mushroom ragout, apple chutney, horseradish
29 €
Veal Cordon Bleu
mountain cheese & truffle ham, mashed potatoes, savoy cabbage, lingonberries
38 €
Hyatt Burger
Dry aged beef, brioche bun,
cheddar, bacon jam, pickles, tomato, salad, onion
French fries
(vegetarian option available)
26 €
From the wood- fired oven
200g Beef Filet
Angus Rind
52 €
350g Entrecôte
Heritage Angus Ireland
59 €
200g Free-range corn-fed chicken breast
30 €
250g Roast Beef "Strindberg"
Onion-mustard crust
49 €
Stone Bass & Octopus
sauce rouille
38 €
Sides
Small Caesar salad
Small mixed leaf salad
French fries
Sweet potato fries
Mashed potatoes with crispy onion crunch
Winter vegetables
Celery puree
Brussels sprouts, bacon & cranberries
Creamed savoy cabbage with truffle
7,0 each €
Sauces
Café de Paris butter (3€)
Spicy pumpkin BBQ sauce
Truffle cream
3,0 each €
Port wine jus
Pepper sauce
Sauce Béarnaise
5,0 each €
For two from the wood-fired oven
Chateaubriand
500g fillet of beef
Sauce Béarnaise, shalott confit
99 €
on top
4 grilled Black Tiger prawns
16 €
Menu
Flamed Salmon “Label Rouge”
sea buckthorn, lettuce hearts,
dill yogurt, crispbread
Scallop
Sauce Maltaise, Brussels sprouts, macadamia nuts
Braised Beef Cheeks
celery puree, Brussels sprouts
Raspberry mousse
crumble, orange, pepper
as 3-course menu
65 €
as 4-course menu
75 €
Wine pairing 3 courses
24 €
Wine pairing 4 courses
32 €
Desserts
Crème Brûlée
Bourbon Vanilla
with lemon buttermilk ice cream
15 €
Raspberry mousse
orange, pepper, crumble
15 €
Chocolate mousse (vegan)
Cashew-vanilla-strawberry sorbet, sponge cake
Cheese Selection
A variety of organic and raw milk cheese from Käsekontor Mainz
fruit mustard & bread.
19 €