Cuisine for long-awaited moments of pleasure. The Bellpepper team is looking forward to serving you a variety of culinary offerings. Round off your menu with a choice from our wine cellar. Our sommelier will be happy to advise you.
Cuisine for long-awaited moments of pleasure. The Bellpepper team is looking forward to serving you a variety of culinary offerings. Round off your menu with a choice from our wine cellar. Our sommelier will be happy to advise you.
Winery Stefan Breuer, Rheingau 0.1L
8.00 €
Baden Cremant, Winery Reinecker , 0,1l
9.00 €
Dr. Loosen, Mosel, 0,1l
9,00 €
Laurent Perrier La Cuvée Brut, 0.1L
18.00 €
Laurent Perrier La Cuvée Brut Rosé, 0.1L
22.00 €
Winery Schwedhelm, Pfalz, 0.1L
6.50 €
Winery Manz, Rheinhessen 0.1L
7.00 €
Winery Eppelmann, Rheinhessen0.1L
9.00 €
Winery Bretz, Rheinhessen, 0,1L
7.50 €
Knewitz, Appenheim, Rheinhessen
7.50 €
Eppelmann, Stadecken-Elsheim, Rheinhessen
9.50 €
Winery Kruger Rumpf, Rheinhessen, 0.1L
7.50 €
Winery Hornstein, Württemberg, 0.1l
8.00 €
Winery Krone, Rheingau, 0.1l
8,50 €
„Primus“ Veramonte Winery, Colchagua Valley, CHL, 0.1L
7.50 €
Cantina Sava, Ortona, Apulien
9.00 €
Dorina Lindemann, Alentejano, POR 0.1L
9.50 €
Hensel, Bad Dürkheim, Pfalz
8.50 €
Templerstraße 6, 55116 Mainz, Germany | |
Phone: | +49 6131 – 731 1537 |
Fax: | +49 6131 – 731 235 |
E-Mail: | mainz.regency@hyatt.com |
Breakfast |
Mon – Fri: 7:00 AM – 10:00 AM |
Sat, Sun & Holidays: 7:00 AM – 11:00 AM (hotel guests only) |
Lunch |
Mon – Fri: 12:00 noon – 2:30 PM |
Sat & Sun: 12:30 PM – 3:00 PM |
Dinner |
Daily: 6:00 PM – 9:30 PM |
Room Service |
Breakfast: |
Mon – Fri: 6:30 AM – 10:00 AM |
Sat, Sun & Holidays: 6:30 AM – 11:00 AM |
Lunch & Dinner: |
Daily: 12:00 noon – 10:00 PM |