Cuisine for long-awaited moments of pleasure. The Bellpepper team is looking forward to serving you a variety of culinary offerings. Round off your menu with a choice from our wine cellar. Our sommelier will be happy to advise you.
Cuisine for long-awaited moments of pleasure. The Bellpepper team is looking forward to serving you a variety of culinary offerings. Round off your menu with a choice from our wine cellar. Our sommelier will be happy to advise you.
Winery Stefan Breuer
Geisenheim, Rheingau 0.1L
7.50 €
Vino spumante extra dry
0.1L
8.50 €
De Saint Gall
Avize, Champagne 0.1L
14.00 €
De Saint Gall
Avize, Champagne 0.1L
16.00 €
Winery Gröhl, Rheinhessen 0.1L
6.50 €
Winery Wasem Doppelstück, Rheinhessen 0.1L
6.50 €
Fior di Lago, Bulgarini, ITA 0.1L
7.00 €
Winery Werther Windisch, Rheinhessen 0.1L
7.50 €
Geyser Peak, Californien, USA 0.1L
8.00 €
Hole in the Water, Marlborough, NZL, 0.1L
8.50 €
„von den großen Lagen“, Winery Korrell, Nahe, 0.1L
9.50 €
Winery Neus, Rheinhessen 0.1L
7.00 €
Winery J. Neus, Rheinhessen 0.1L
7,50 €
„Primus“ Veramonte Winery, Colchagua Valley, CHL, 0.1L
7.50 €
„Höhenflug”, Winery Hensel, Pfalz, 0.1L
8.00 €
„Orus” Vinosia, Apulien, ITA 0.1L
8.50 €
Château Brun, Saint-Émillion, FRA 0.1L
8,50 €
Terroir al Limit, Priorat, ESP 0.1L
9.50 €
Templerstraße 6, 55116 Mainz, Germany | |
Phone: | +49 6131 – 731 1537 |
Fax: | +49 6131 – 731 235 |
E-Mail: | mainz.regency@hyatt.com |
Breakfast |
Mon – Fri: 7:00 AM – 10:00 AM |
Sat, Sun & Holidays: 7:00 AM – 11:00 AM (hotel guests only) |
Lunch |
Mon – Fri: 12:00 noon – 2:30 PM |
Sat & Sun: 12:30 PM – 3:00 PM |
Dinner |
Daily: 6:00 PM – 9:30 PM |
Room Service |
Breakfast: |
Mon – Fri: 6:30 AM – 10:00 AM |
Sat, Sun & Holidays: 6:30 AM – 11:00 AM |
Lunch & Dinner: |
Daily: 12:00 noon – 10:00 PM |