Asado Events with Marcel Speidel from EDELBEEF
In 2025, we once again invite you to join us and Marcel Speidel from EDELBEEF for authentic Asado experiences. More than just a barbecue, Asado is a cherished South American tradition rooted in Argentina and Uruguay. It celebrates togetherness, sharing, and the art of slow grilling. Meat is gently cooked over wood or charcoal at low temperatures, allowing the flavors to fully develop. Asado is a tribute to honest ingredients and the joy of gathering with family and friends around the fire.
ASADO AFTERNOON
Following true Asado tradition, we welcome you to the Malakoff Terrace for a relaxed afternoon filled with South American rhythms, a glass of champagne on arrival, and a vibrant selection of expertly prepared Asado-style tapas:
Tapas-Style Menu:
Shrimp | Chorizo | Pimiento de Padrón
Morcilla | Apple
Pulled Chicken | Chili Oil | Snow Peas
Picaña | Cauliflower | Chimichurri
Pork Neck | Coleslaw | Alabama White Sauce
Lamb Leg | Sweet Peppers | Zhug
Pineapple | Salted Caramel Ice Cream | Pepper Berries | Olive Oil
When: August 17, 2025, 12:00 PM – 4:30 PM
Where: Malakoff Terrace, Hyatt Regency Mainz
Price: €69 per person incl. water and soft drinks | Children (6–12 years): €35
A glass of champagne upon arrival is included
Alcoholic beverages available for purchase
Reservation required!
ASADO EVENING
As premium cuts of meat slowly cook over an open flame and rich aromas drift through the Hofgarten, an authentic South American Asado evening begins. Enjoy an exclusive BBQ menu featuring selected cuts, refined sides, and expertly paired drinks – all prepared by Marcel Speidel in a warm and inviting atmosphere.
When: September 20 & October 4, 2025, 6:00 PM – 10:00 PM
Where: Fort Malakoff Hofgarten, Hyatt Regency Mainz
Price: €99 per person incl. Asado BBQ & beverages | Children (6–12 years): €45
