Asado Events with Marcel Speidel from EDELBEEF
In 2026, we once again invite you to join us and Marcel Speidel from EDELBEEF for authentic Asado experiences. More than just a barbecue, Asado is a cherished South American tradition rooted in Argentina and Uruguay. It celebrates togetherness, sharing, and the art of slow grilling. Meat is gently cooked over wood or charcoal at low temperatures, allowing the flavors to fully develop. Asado is a tribute to honest ingredients and the joy of gathering with family and friends around the fire.
ASADO AFTERNOON
Our Asado afternoon falls on Father’s Day this year, making it the perfect occasion for a delightful outing. Whether with family, friends, or as a group of men, everyone is warmly invited to celebrate this day with a relaxed and enjoyable experience. Look forward to a varied selection of finely crafted Asado creations served in a tapas style.
When: 14 May, 2026, 12:00 PM – 4:30 PM
Where: Malakoff Terrace, Hyatt Regency Mainz
Price: €65 per person | Children (6–12 years): €30
Beverages available for purchase
Reservation required!
ASADO EVENING
As premium cuts of meat slowly cook over an open flame and rich aromas drift through the Hofgarten, an authentic South American Asado evening begins. Enjoy an exclusive BBQ menu featuring selected cuts, refined sides, and expertly paired drinks – all prepared by Marcel Speidel in a warm and inviting atmosphere.
When: 30 April & 12 September, 2026, 6:00 PM – 10:00 PM
Where: Fort Malakoff Hofgarten, Hyatt Regency Mainz
Price: €119 per person incl. Asado BBQ & beverages | Children (6–12 years): €55