BEEF-tastic Grill Event

we want to celebrate the brand-new show kitchen of the Bellpepper restaurant with you!

Our chef of the barbecue Sven-Ole Hastreiter along with our valued partner FleischPur would like to invite you to an unforgettable Grill Event on the Bellpepper terrace.

„Ripe for the Grill” – the philosophy of FleischPur will also be the theme of this event. Premium beef from Germany that has aged in a natural fat coating will give you a unique taste explosion! In addition, our Bellpepper kitchen team will serve delicious, vegetarian sides to complete the experience.

Exquisite wine from the Bellpepper wine cellar as well as craft beer from the Mainz brewery Kuehn Kunz Rosen will make this evening an absolute highlight!

What can you expect:

High quality beef through excellent aging process of FleischPur grilled on wooden wine barrells

Delicious vegetarian sides from the Bellpepper kitchen

Craft beer from the Mainz brewery Kuehn Kunz Rosen

Distinguished wines from the Bellpepper wine cellar

Water, soft drinks, coffee

All culinary specialties will be served in small portions to give you the chance to try out all variations.

 

Total price: 99€ per person

Price for Gourmet Club members: 89€ per person

Contact

For reservations, please call Meike Kirchberger on +49 6131 7311537 or e-Mail at meike.kirchberger@hyatt.com.

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