Chef’s Night

Six delights in the glass and on the plate

Finally, Sven-Ole Hastreiter and his team invite you to the second ‘Chef’s Night’ – this time at the Bellpepper Restaurant. For this special menu they have reinforcements at the stove: well-known top chefs of the region have confirmed their participation, and will serve six gourmet courses together with the Hyatt kitchen crew. The menu is accompanied by selected VDP wines and the wine growers. An evening for gourmets and connoisseurs.

Participating restaurants are:
Jonas im Templer
Hundert Guldenmühle
Jordans Untermühle
N´Eis – Das Neustadteis

When: 29 April 2023 at 6:30 PM
Price: €159 including drinks

 

Contact

For reservations, please contact call our team at +49 6131 731 1537 or e-mail mainz.kulinarisch@hyatt.com.

Cancellation conditions: You can cancel free of charge up to 5 days before your reservation/order. If you cancel 2-4 days beforehand, we charge 50% of the price. If you cancel one day before the reservation/order, on the day of the reservation/order itself or in the event of no-show, we charge 100%. For cancellations, please contact mainz.kulinarisch@hyatt.com or call us: (+49) 06131 731 1537.

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