During the Christmas holidays we will indulge you with a festive four-course dinner menu, or you can choose to order à la carte.
Christmas Dinner Menu
Goose liver terrine
Orange, lamb’s lettuce, truffled purple potato, spicy tomatoes
2 kinds of scallop
Fennel, pumpkin, crispy pork skin
Saddle of veal, cooked sous-vide
Chestnut bread dumplings, creamed spinach, apricot chutney, balsamic jus
Passion fruit tartlets
Raspberry, coffee crumble
25th and 26th December 2021 – from 5:30pm in the Restaurant Bellpepper.
Price per person for the 4-course menu: 79€
For reservations, please contact our team at +49 6131 731 1537 or e-mail email@example.com.