During the Christmas holidays we will indulge you with a festive four-course dinner menu, or you can choose to order à la carte.
Christmas Dinner Menu
Goose liver terrine
Orange, lamb’s lettuce, truffled purple potato, spicy tomatoes
2 kinds of scallop
Fennel, pumpkin, crispy pork skin
Saddle of veal, cooked sous-vide
Chestnut bread dumplings, creamed spinach, apricot chutney, balsamic jus
Passion fruit tartlets
Raspberry, coffee crumble
25th and 26th December 2021 – from 5:30pm in the Restaurant Bellpepper.
Price per person for the 4-course menu: 79€
For reservations, please contact our team at +49 6131 731 1537 or e-mail firstname.lastname@example.org.
The “2-G rule” applies: Vaccination / recovery evidence (from the 15th day after second vaccination / at least 28 days – max. 6 months after infection) and a valid identification document is required upon entry. Children up to 11 years are exempt from the obligation to provide evidence, 12 to 17 year olds require a negative test certificate (not older than 24 hours).