Christmas Eve Dinner

Look forward to a cozy and heartwarming Christmas Eve at the Bellpepper Restaurant Mainz.

On December 24th we will welcome you starting at 6.30 p.m. to a delicious 4-course menu including a glass of champagne as a welcoming greeting.


Christmas Eve menu

Roulade of char and scallop with buttermilk-dill-emulsion, Beluga caviar, saffron fennel and blood sorrel
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Onsen egg with foam from the La Ratte potato, Perigord truffle, Jambon de Bellota, young spinach and brown bread
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Saddle of venison sous vide with spice crumble, hand-rolled couscous, pumpkin-date puree, aubergine, paprika and ras el hanout
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White parfait from the Ivory couverture with a Grand Marnier core and cassis foam


Vegetarian Christmas Eve menu

Original tomato tartare with Frankfurt green sauce, saffron fennel, candied olives and crispy quinoa
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Onsen egg with La Ratte potato foam, Perigord truffle, raw marinated pumpkin, young spinach and brown bread
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Teriyaki jackfruit with spice crumble, hand-rolled couscous, pumpkin-date puree, aubergine, paprika and ras el hanout
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White parfait from the Ivory couverture with a Grand Marnier core and cassis foam

 

Price per person: 109 Euro
Reduced price for Gourmet Club Member *: 99 Euro
* One Gourmet Club card can be used for a maximum of 2 people.

For a surcharge of 39 Euro per person, you will receive a beverage package with accompanying wines (0.1l), water, soft drinks, beer and coffee.

 

***Fully Booked***

 

For more information please call +49 6131 731 1537 or e-mail mainz.kulinarisch@hyatt.com.

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