Christmas Eve Dinner

Look forward to a cozy and heartwarming Christmas Eve at the Bellpepper Restaurant Mainz. We serve you an exclusive Christmas Eve menu in four courses.  A welcome glass of champagne is included.

Christmas Eve menu

Salmon and scallop roulade
Buttermilk-Dill-Emulsion, Beluga Caviar, Saffron-Fennel, Blood Vapor
***
Onsen egg
Truffled potato foam, jambon de Bellota, young spinach, confit king oyster mushrooms
***
Saddle of deer, cooked sous-vide
Spice crumble, hand-rolled couscous, pumpkin and date puree, aubergine, paprika, ras el-hanout
***
Chocolate caramel tube
Yellow grits, cassis sorbet

Vegetarian Christmas Eve menu

Original tomato tartare
Frankfurt green sauce, saffron-fennel, candied olives, crispy quinoa
***
Onsen egg
Foam from La Ratte potatoes, Perigord truffles, raw marinated pumpkin, young spinach, brown bread
***
Teriyaki jackfruit
Spice crumble, hand-rolled couscous, pumpkin and date puree, aubergine, paprika, ras el-hanout
***
Chocolate caramel tube
Yellow grits, cassis sorbet

24th December, 2021, 7:00pm

Price per person: 119 Euro incl. aperitif
Reduced price for Gourmet Club Member *: 109 Euro incl. aperitif
* One Gourmet Club card can be used for a maximum of 2 people.

For a surcharge of 49 Euro per person, you will receive a beverage package with accompanying wines (0.1l), water, soft drinks, beer, coffee and a digestif.

Contact: +49 6131 731 1537 or e-mail mainz.kulinarisch@hyatt.com.

In general, the condition that applies to travellers and restaurant visitors is: tested, recovered or vaccinated. Cancellations are accepted up to 5 days prior to the event without incurring a charge. 2-4 days in advance we charge 50%. From one day in advance, or upon non-appearance we will charge 100%.