Culinary Easter Offers

At Bellpepper restaurant, you and your family can enjoy a relaxing Easter break with delicious holiday specials.

On Good Friday we spoil you with classic fish. Enjoy char in salt dough for two with a parsley-citrus salad, boiled potatoes, spinach and saffron beurre blanc. The price for two people is €79. From Easter Saturday to Easter Monday, a sophisticated four-course Easter menu awaits you on our dinner menu and a three-course menu on Monday.

Dinner Menu

Label Rouge Salmon
Char caviar | Watermelon radish | cucumber | Moscow Mule Gel | Oxalis
***
Lobster bisque
Fennel | Orange | Shrimp | Nasturtium
***
Lamb rump sous vide
Carrot | Chickpea | candied olive | Watercress
***
Carrot cake & ganache
Sour cream ice cream | Lime mascarpone cream | Port wine carrot | Veneocress | Chocolate

3 course 73€
4 course 88€

Lunch Menu

Marinated salmon fillet
Cucumber | Yuzu | melon
***
Pink veal boiled beef

Carrot | chives | Horseradish foam
***
Carrot cake & ganache
Lime mascarpone cream | Veneocress | Chocolate

3 course 55€

You are welcome to make your reservation via our Bellpepper website or by calling +49 6131 7311537.

Easter Brunch
Sold Out – Only Waitinglist

Enjoy an extensive Easter brunch with live cooking and live carving stations on Easter Sunday. The highlights will also be different salad variations and delicacies from lamb, matjes, colored eggs with green sauce and a chocolate fountain with fresh fruit.

As a welcome, we invite you to enjoy a glass of champagne.  Hot drinks are also included.  Parking in the Hyatt underground car park is also included in the price during brunch.

Price per person: €95

Reduced price for Gourmet Club Member *: €85
*One Gourmet Club card can be used for a maximum of two people.

Reservation required. Contact: +49 6131 7311537 | mainz.kulinarisch@hyatt.com

Cancellation conditions: You can cancel free of charge up to 5 days before your reservation/order. If you cancel 2-4 days beforehand, we charge 50% of the price. If you cancel one day before the reservation/order, on the day of the reservation/order itself or in the event of no-show, we charge 100%. For cancellations, please contact mainz.kulinarisch@hyatt.com or call us: (+49) 06131 731 1537.