Get the goose!
November 10th till December 26th, 2019
Enjoy in a homely atmosphere a fancy feast. During the pre-Christmas period you can order winter specialties from our Hyatt kitchen for pick-up.
Goose leg 34 Euro
Duck 72 Euro
Turkey 135 Euro
Goose 152 Euro
Each including potato dumplings, red cabbage, baked apple and gravy.
For more information, call +49 6131 731 1537 or e-mail firstname.lastname@example.org.