Get the goose!
November 11th till December 31st, 2020
Enjoy in a homely atmosphere a fancy feast. During the pre-Christmas period you can order winter specialties from our Hyatt kitchen for pick-up (at least 5 days advanced notice).
Goose leg 45 Euro (for 4-6 Persons)
Duck 99 Euro (for 2-4 Persons)
Goose 189 Euro (for 1 Person)
Each including lamb’s lettuce, red cabbage, potato dumplings, baked apples, sauce and small dessert cakes.
You can also include:
Sauce 10 Euros
2 potato dumplings 4 Euros
Red cabbage 10 Euros
Salad 3 Euros
For reservations, call +49 6131 731 1537 or e-mail firstname.lastname@example.org.