Get the goose!
November 10th till December 26th, 2019

Enjoy in a homely atmosphere a fancy feast. During the pre-Christmas period you can order winter specialties from our Hyatt kitchen for pick-up.

Goose leg 34 Euro
Duck 72 Euro
Turkey 135 Euro
Goose 152 Euro

Each including potato dumplings, red cabbage, baked apple and gravy.

For more information, call +49 6131 731 1537 or e-mail mainz.kulinarisch@hyatt.com.

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