Gourmet Gala – An event that delights all senses

Mainz has never experienced anything quite like this: On August 24, 2024, the most anticipated event of the year will take place at the Hyatt Regency Mainz! An evening filled with exclusivity and pure enjoyment.

Join us for the GOURMET GALA – A dining experience that will tantalize all your senses. Take a seat at the elegant Bellpepper terrace and immerse yourself in an unforgettable culinary journey.

Indulge in a feast for the senses – the theme of the entire evening. Alongside Bellpepper chef Marcel Klisch and Hyatt Chef Pattisière Kim Wüst, four other renowned chefs will showcase their skills: Frank Buchholz (Bootshaus), Dirk Maus (Sandhof), Philipp Stein (Steins Traube), and Kevin Petersen (Brunfels Hotel Mainz) will join forces to create a delectable 6-course menu that will captivate your senses. Each dish is meticulously crafted to engage all your senses – from taste to smell, sight, sound, and touch.

But that’s not all: following the culinary extravaganza, you will be treated to an exclusive private concert by British singer Jack Curley, currently on his “Better with you” tour in Germany. Enjoy his soulful voice under the stars, with a breathtaking view of the Rhine, at the charming Hafenbar – an evening of acoustic pop at its finest.

To end the night on a high note, you are invited to mingle with the star chefs and Jack Curley at the Malakoff Bar. Engage in an exclusive Meet & Greet session to share your thoughts and experiences from the evening.

For your convenience, we offer a premium shuttle service to and from the event (within radius of Mainz City) in partnership with Karl + Co. GmbH & Co. KG.

Embark on a sensory journey that will leave a lasting impression. Secure your spot and anticipate the culinary event of the year in Mainz. The price per person is €399 including the 6-course menu, accompanying drinks, concert and shuttle service in the city of Mainz.


For reservations, please contact call our team at +49 6131 731 1537 or e-mail mainz.kulinarisch@hyatt.com.