Restaurant Bellpepper meets…
“Rheinhessen genießen”
Rhine Hesse wine-grower-roulade with celery purée, pumpkin from the wood stove, balsamic grape juice and wild herbs
32 €
Recommended wine accompaniment:
2011er Spätburgunder dry, winery Neus, Ingelheim, with aromas of cherry, pine cones and spruce wood
Contact
For reservations, please contact call our team at +49 6131 731 1537 or e-mail mainz.kulinarisch@hyatt.com.