Restaurant Bellpepper meets…

“Rheinhessen genießen”

Rhine Hesse wine-grower-roulade with celery purée, pumpkin from the wood stove, balsamic grape juice and wild herbs

32 €

Recommended wine accompaniment:
2011er Spätburgunder dry, winery Neus, Ingelheim, with aromas of cherry, pine cones and spruce wood

 

 

Contact

For reservations, please contact call our team at +49 6131 731 1537 or e-mail mainz.kulinarisch@hyatt.com.

Back to all offers