Bellpepper Sunday BBQ

We grill, you chill!

Sunday brunch is taking a summer break; however, this is no reason to forego culinary highlights!

In July and August we offer you grilled delicacies from the fire barrel every Sunday in addition to our lunch menu. Premium beef cuts from dry aged to tomahawk, vegetarian specialties as well as fish and seafood combined with creative, summery side dishes and sauces from our Bellpepper chefs are just a small foretaste of the changing, succulent range. The grill specialties are accompanied by changing wines that are perfectly matched to the dishes.

We look forward to welcoming you to our Bellpepper Terrace from 12:30 p.m. to 3:00 p.m. weather permitting.

We would be happy to take your advance reservation on +49 6131 7311537 or by email to mainz.kulinarisch@hyatt.com.

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