Greyezer and Emmentaler! Not only these two ingredients belong in a classic Swiss cheese fondue.
Again this year we invite you from 6 pm til 9 pm to a real classical Swiss cheese fondue in the atmospheric, rustic wine cellar at Hyatt Regency Mainz
January 12 January 19
February 02 February 16
March 8 March 22
Price per person: 45 Euros
*including side dishes, dessert and selected drinks.
Reservations by Thursday at the latest.
For reservations, please contact call our team at +49 6131 731 1537 or e-mail firstname.lastname@example.org.