Cheese fondue

Greyezer and Emmentaler! Not only these two ingredients belong in a classic Swiss cheese fondue.
Again this year we invite you from 6 pm til 9 pm to a real classical Swiss cheese fondue in the atmospheric, rustic wine cellar at Hyatt Regency Mainz

Dates 
January 12           January 19
February 02           February 16
  March 8           March 22

Price per person: 45 Euros

*including side dishes, dessert and selected drinks.

Reservations by Thursday at the latest.

 

Contact

For reservations, please contact call our team at +49 6131 731 1537 or e-mail mainz.kulinarisch@hyatt.com.

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