Theme Dinner at Hyatt Regency Mainz
The new event series from April 2023
Fine Beef Dinner – 30 September 2023 (Sold out – wating list only!)
The EDELBEEF meat boutique in Mainz is a highly specialized delicatessen dealing with premium meat. At our theme dinner in September, we have their meat sommelier Marcel Speidel as a guest, who will preside over the evening. A 4-course menu of high-quality meat delights awaits you. The highlight of the evening will be an exclusive course with Wagyu. Corresponding drinks are included in the price. Reservation required.
The EDELBEEF meat boutique in Mainz is a highly specialized delicatessen dealing with premium meat. At our theme dinner in September, we have their meat sommelier Marcel Speidel as a guest, who will preside over the evening. A 4-course menu of high-quality meat delights awaits you. The highlight of the evening will be an exclusive course with Wagyu. Corresponding drinks are included in the price. Reservation required.
Wild, Forest & Meadow Dinner – 18 October 2023 (Sold out – wating list only!)
Adore the sea? At our fourth theme dinner, we are going big – the evening’s motto is “Seafood and Sparkling Wine”. On the Bellpepper terrace you can enjoy Mediterranean flair, paired with an exquisite four-course menu and sparkling wine by the glass. Reservation required.
Adore the sea? At our fourth theme dinner, we are going big – the evening’s motto is “Seafood and Sparkling Wine”. On the Bellpepper terrace you can enjoy Mediterranean flair, paired with an exquisite four-course menu and sparkling wine by the glass. Reservation required.
Whiskey Dinner – 15 November 2023
A top-class whisky evening awaits you at our themed dinner in November, at which we bring you closer to the diverse world of whisky. Learn, for example, how to savour the taste nuances of the fine spirits. The whisky tasting is accompanied by a perfectly coordinated 4-course menu, which takes up the characteristics of the individual whiskies or defines them even more finely through contrast. Reservation required.
A top-class whisky evening awaits you at our themed dinner in November, at which we bring you closer to the diverse world of whisky. Learn, for example, how to savour the taste nuances of the fine spirits. The whisky tasting is accompanied by a perfectly coordinated 4-course menu, which takes up the characteristics of the individual whiskies or defines them even more finely through contrast. Reservation required.
For reservations, please contact call our team at +49 6131 731 1537 or e-mail mainz.kulinarisch@hyatt.com.
Cancellation conditions: You can cancel free of charge up to 5 days before your reservation/order. If you cancel 2-4 days beforehand, we charge 50% of the price. If you cancel one day before the reservation/order, on the day of the reservation/order itself or in the event of no-show, we charge 100%. For cancellations, please contact mainz.kulinarisch@hyatt.com or call us: (+49) 06131 731 1537.
