Winemaker’s Table: Iberian Peninsula

The upcoming Winemaker’s Table is a journey across Iberian peninsula. On 23 March 2019, we will be welcoming winemakers from Spain and Italy. In a relaxed atmosphere, they will introduce their favorite wines. Iberian delicacies from the Hyatt kitchen will round off the evening.

Take the opportunity to sample a selection of top-quality wines and learn about the characteristics of Iberian wines as well as the different grape varieties from our sommelier. There will also be a chance to buy the presented wines.

Gourmets and wine lovers will be equally happy on this evening, with a great menu which is perfectly matched with the wines. An unforgettable evening awaits you as you discover, relax, laugh and enjoy.

Look forward to the following Iberian specialties:

Iberian tapas plate

+++

Spanish Paella Clásica, king prawn, scallop, saddle of rabbit, mussels, calamari

+++

Steak of Iberico pork, chorizo foam, braised bellpepper, potato tortilla

+++

Crema Catalana, Pastel de Nata, orange compote, sorbet

 

The menu, including aperitif, corresponding wines, water and coffee costs 99 Euro per person (89 Euro per person for Gourmet Club members*). The event starts at 6:30 PM.

*valid for 2 people per Gourmet Club Card

Contact

We will be happy to take your reservation by phone on +49 6131 731 1537 or by e-mail to mainz.kulinarisch@hyatt.com.

Back to all offers