The Winterlounge by Bellpepper at Hyatt

Enjoy a panoramic view of the Rhine in our heated winter gardens and thus a unique atmosphere for special occasions. Choose from three menus:

Homeland (78)

Amuse-gueule
***
Beef tartare
Egg yolk, mushrooms, black garlic, smoke, cream cheese, farmer’s bread
***
Sorbet
Poured with Champagne
***
Braised vintner roulade
Pinot Noir sauce, chestnut potato gratin, parsley root, Brussels sprouts
***
Crème Brûlée
Mandarin ragout, mountain milk yoghurt ice cream
***
Petit Fours


Wide World (75)

Amuse-gueule
***
Vitello Tonnato 2.0
Veal boiled sous vide, tuna, capers, tomato, Sakura cress
***
Sorbet
Poured with Champagne
***
Winter cod
Pulpo lemon risotto, Swiss chard, crustacean foam, cremolata
***
Lukewarm chocolate tart
Cherry confit, coffee earth, mocha ice cream
***
Petit Fours


Go Greenvegan (63)

Amuse-gueule
***
Celery from the salt dough
Peas, carrots, crispy lettuce heart, tarragon
***
Sorbet
Poured with Champagne
***
2 kinds of pumpkin
Beetroot, almond pesto, wild herbs
***
Grilled pineapple
Thyme and pine nut syrup, raspberries
***
Petit Fours

 

The Winterlounge by Bellpepper at Hyatt
November, 19th 2021 – February, 28th 2022
Friday & Saturday from 5:30 PM
Reservation required, Contact: mainz.kulinarisch@hyatt.com | +49 6131-731 1537

Impressions

Back to all offers