Mother’s Day menu out of the box

 

Say “Thank you” in a culinary way on Mother’s Day and spoil your mom with a festive 4-course menu to enjoy in your own dining room.

All components have been carefully prepared beforehand and can be completed in no time in your own kitchen.

 

Menu

 

Oven-fresh olive bread

Tomato basil butter

 

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Spring wild herbs salad with caramelized goat cheese

Buttermilk lime dressing, green asparagus, rhubarb, sunflower seeds

 

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Wild garlic cream soup

Shrimp lemongrass skewer

Vegetarian alternative: rocket-cream cheese crêpe and mango

 

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Roast veal braised in Riesling

Vegetarian alternative: king oyster mushrooms

regional asparagus, pea puree, onion chutney, potato crunch

 

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Strawberry heart

white chocolate crémeux, berries

 

€ 65 per person

Vegetarian alternative: € 50 per person

 

We care! That’s why we use ecologically degradable material for the packaging.

 

Additional offer

Choose from the following products for your Mother’s Day surprise:

  • Bouquet of flowers, colour freely selectable, plus € 30 each
  • Riesling sparkling wine, plus € 20 per bottle

(Cooperation with Blumen Studio Wenk (Mainz) & Weinmanufaktur Stefan Breuer (Eltville / Rheingau).

Contact

For ordering, please call until Wednesday, May 5th on +49 6131 7311525 or e-mail mainz.kulinarisch@hyatt.com. Collection possible on Sunday, May 9th, 10 am – 5 pm.

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