Mother’s Day menu out of the box
Say “Thank you” in a culinary way on Mother’s Day and spoil your mom with a festive 4-course menu to enjoy in your own dining room.
All components have been carefully prepared beforehand and can be completed in no time in your own kitchen.
Oven-fresh olive bread
Tomato basil butter
Spring wild herbs salad with caramelized goat cheese
Buttermilk lime dressing, green asparagus, rhubarb, sunflower seeds
Wild garlic cream soup
Shrimp lemongrass skewer
Vegetarian alternative: rocket-cream cheese crêpe and mango
Roast veal braised in Riesling
Vegetarian alternative: king oyster mushrooms
regional asparagus, pea puree, onion chutney, potato crunch
white chocolate crémeux, berries
€ 65 per person
Vegetarian alternative: € 50 per person
We care! That’s why we use ecologically degradable material for the packaging.
Choose from the following products for your Mother’s Day surprise:
- Bouquet of flowers, colour freely selectable, plus € 30 each
- Riesling sparkling wine, plus € 20 per bottle
(Cooperation with Blumen Studio Wenk (Mainz) & Weinmanufaktur Stefan Breuer (Eltville / Rheingau).
For ordering, please call until Wednesday, May 5th on +49 6131 7311525 or e-mail firstname.lastname@example.org. Collection possible on Sunday, May 9th, 10 am – 5 pm.