Introducing the Bellpepper Team
Bellpepper’s kitchen team is guided by Daniel Göhler, who does his best to ensure visits to the restaurant are unforgettable experiences. Get enthusiastic about our high level of creativity, attention to detail and warm hospitality.
Chef de Cuisine
Chef de Cuisine Daniel Göhler enriches the culinary leadership of the Restaurant Bellpepper with his open and creative personality. Born in the area of the Erz mountains, he stayed down-to-earth, although he has brought a lot of experience along with him from international kitchens of the world. Daniel is a chef with passion in an open kitchen, surprising guests every time with original and innovative cuisine.