Big Hyatt Breakfast

Bread, breadrolls, croissant, pastry, jam and honey, butter,
variation of cold cuts, smoked salmon and horseraddish,
fruit salad, yogurt, bircher muesli,

Coffee specialty, tea or hot chocolate/ freshly squeezed juice

Choose your egg dish:
Two soft or hard boiled eggs/ poached eggs/ scrambled eggs/ fried eggs/ omelette
Optionally with: Ham/ bacon/ sausages/ cheese/ mushrooms/ onions/ bellpeppers/ tomato/ herbs/ chili

Special dish selection:
Egg Benedict/ avocado salmon toast/ pancakes with maple syrup

Vegan special dishes:
Avocado mushroom toast/ almond porridge/ scrambled tofu

Small Hyatt Breakfast

Bread, breadrolls, croissant, pastry, jam and honey, butter,
variation of cold cuts, smoked salmon and horseraddish,
fruit salad, yoghurt, bircher muesli,

Coffee specialties, tea or hot chocolate/ freshly squeezed juice

French Breakfast

Croissants, pastry, jam and honey, butter

Coffee specialty, tea or hot chocolate/ freshly squeezed juice

Caesar Salad

with bacon, parmesan cheese, croûton, anchovies

Regional leaf salad

balsamic dressing, raw vegetables, pine nuts, cherry tomatoes, croûtons

optional with:
corn-fed chicken breast +9€
4 Black Tiger shrimps +14€

lobster bisque

celery, chorizo, orange, pulpo

Asian style marinated beef tatar

asparagus kimchi, egg yolk, Thai asparagus, ponzu, crab chips

Flammkuchen (also possible as vegan)

mediterranean grilled vegetables, rocket salad, parmesan, pine nuts

Hyatt burger

Irish beef, brioche bun, cheddar, bacon, tomato, pickles, onion

sides + each 5€:
french fries, small Caesar or leaf salad

Spinach gnocchi (vegetarian)

wood-fired ricotta, yellow & red tomato, asparagus

Daily special & catch of the day

From our wood oven

Enjoy the exclusive, smoky taste of our fine pieces of meat, which are prepared over an open fire in our beech wood-fired oven. All our steaks are served with red wine jus, Bellpepper seasoning salt, shallot confit and garlic pepper butter.

Beef filet, Argentinean free range cattle, 200g

Sirloin steak, German cow, 350g, matured in beef fat

Entrecôte, herford beef, 450g, 100% grass fed

upgrade for your steak:
3 fried king prawns +10.5€

sides + each 5€:
french fries, pan-fried potatoes, mashed potatoes, small Caesar or leaf salad, seasonal vegetables

sides + each 6€:
sweet potatoes fries + smoked salt, spinach + pine nuts, wild garlic risotto

Cream of asparagus

wild garlic pesto, egg and chive cream, crispy bread

Asparagus from Mainz Finthen

new potatoes, Hollandaise sauce or brown butter

Optional with:
Truffle ham +12€
Salmon filet +14€
Veal Cordon Bleu +16€

Wine recommendation:
Silvaner „Würzburger Stein“, Juliusspital, Franken (9.00€/0.1l)

“Kalter Hund”

butter biscuit, chocolate, rhubarb, cream cheese, strawberry, lemon thyme ice cream

Muscovado Crème Brûlée

mojito sorbet, lime crumble, mint

Coconut Panna Cotta (vegan)

sesame, passion fruit, honey cress

Oven-fresh cake

daily changing offer

Marinated fruits of the season

sorbet

Variation of cheese

various types of raw milk cheese, asparagus chutney, fruit bread