Big Hyatt Breakfast

Bread, breadrolls, croissant, pastry, jam and honey, butter,
variation of cold cuts, smoked salmon and horseraddish,
fruit salad, yoghurt, bircher muesli,

Coffee specialty, tea or hot chocolate
Freshly squeezed juice

Choose your egg dish:
Two soft or hard boiled eggs, scrambled eggs, fried egg, omelette, egg benedikt
Optional for your egg dish:
Ham, cheese, tomato, onions, bellpepper, mushrooms, bacon, herbs, chili

Optional:
Salmon-avocado-toast
Almond-porridge-bowl (vegan)
Pancakes with maple syrup

Small Hyatt Breakfast

Bread, breadrolls, croissant, pastry, jam and honey, butter,
variation of cold cuts, smoked salmon and horseraddish,
fruit salad, yoghurt, bircher muesli,

Coffee specialties, tea or hot chocolate
Freshly squeezed juice

French Breakfast

Croissants, pastry, jam and honey, butter

Coffee specialty, tea or hot chocolate
Freshly squeezed juice

Caesar Salad

with bacon, parmesan cheese, croûton, anchovies

Regional leaf salad

balsamic dressing, raw vegetables, pine nuts, cherry tomatoes, croûtons

with corn-fed chicken breast

with 4 roasted king prawns

with 200g beef fillet

Beef tartar

onsen egg, pickled pumpkin, chipotle mayonnaise, pimentos de padrón, farmer's bread

Pickled trout

smoked trout cream, apple lentil salad, flamed onion, trout caviar, capuchin leaves

Celery from the salt dough (vegan)

peas, carrots, crispy lettuce, tarragon

Pink-cooked duck breast

two kinds of celeriac, port wine figs, pointed cabbage, young leek

Homemade pumpkin gnocchi (vegetarian)

radicchio di Treviso, sage, cranberry, aged balsamic vinegar, pecorino

with fried stripes of beef fillet

with serrano ham

Hyatt burger

Irish beef, brioche bun, cheddar, bacon, tomato, cucumber, onion

sides at 4€: sweet potato fries / French fries / Caesar salad

Tarte flammbée

bacon, pear, goat cheese, walnuts, spring onions

Porcini ravioli (vegetarian)

wild mushrooms, truffle cream sauce, young spinach, Belper Knolle

Dish & catch of the day

With pleasure, we inform you about our changing daily or fish recommendations.

"Enjoy Rhine-Hesse" (vegan)

3 kinds of pumpkin, beetroot, mirabelle almond pesto, wild herbs

Wine recommendation: Chardonnay "S", Spiess, Rhine-Hesse (8,00€/0.1l)

Beef fillet of Argentinean cattle, 200g

Sirloin steak, German heifer, 350g

matured in a fat coat

Entrecôte, Herford beef, 450g

100% grass fed

Upgrade for your steak

3 fried king prawns

Canadian lobster tail

Sides

French fries, sweet potato fries, fried potatoes, risotto made with saffron, mashed potatoes, small Caesar or leaf salad, seasonal vegetables

Homemade ice cream and sorbet

ice cream: chocolate, vanilla, salted caramel
sorbet: raspberry, cassis, strawberry

Oven-fresh cake

daily changing offer

Marinated fruits of the season

sorbet

Variation of cheese

various types of raw milk cheese, fig mustard, fruit bread