Cuisine for long-awaited moments of pleasure. The Bellpepper team is looking forward to serving you a variety of culinary offerings. Round off your menu with a choice from our wine cellar. Our sommelier will be happy to advise you.
Dinner
Daily from 6:00pm - 9:30pm
As a welcome we serve oven-fresh bread rolls from the Köstner bakery in Mainz Kostheim with French butter.
Optional with:
-beet and horseradish dip(5€)
- marinated olives in garlic, rosemary & peppers (each 5€)
- spicy spreadable salami (5€)
- Swiss mountain cheese (5€)
Starters
Leaf salad from Stein's Kräuter (vegan)
carrot, vine tomato, seeds, balsamic vinegar
14 €
Ceasar salad
anchovies, parmesan cheese, crispy bacon, croûton
16 €
Beef Tartare Asia Style
onsen egg, ponzu onion, radish, cashew
22 €
Ceviche of sweet potato (vegan)
cucumber, corn, avocado, spice crunch, coriander
19 €
Chili-coconut soup
black tiger tartare, coriander
15 €
Main Courses
Boar in herb coat
celery from the salt dough, beet, blueberry-bacon jam
31 €
Cod fillet
potato ragout, sugar snap peas, pickled radishes, nut butter foam
32 €
Potato slices (vegan)
mushrooms, spinach, herb cream, confit tomato
23 €
Ravioli stuffed with pumpkin
radicchio, hokkaido, scarmorza, smoked almond
As an intermediate course (20€)
25 €
Caramelized mussels
+14 €
4 roasted Black Tiger Prawns
+14 €
Please ask for our changing daily recommendations
From our wood stove
Fine pieces of meat, prepared over an open fire. All steaks are served with red wine jus, Bellpepper seasoning salt, shallot confit and garlic pepper butter.
Beef filet, Argentinean free range cattle (200g)
55 €
Sirloin, german heifer, 150g or 300g
39/55 €
Entrecôte, hereford beef, 100% grass fed, 400g
49 €
Grilled free range chicken breast
24 €
Upgrade your Steak
3 roasted Black Tiger Prawns
10.5 €
Sides
+ each 6€:
French fries, Mashed potatoes + smoked almond,
+ each 7€:
Sweet potatoes fries + smoked salt, Mushroom risotto, seasonal vegetables
+each 8€:
spinach + pine nuts
25 Years Menu
Flamed mackerel
plum, hoisin pointed cabbage, pumpernickel, wasab
(22€)
Baked blood sausage
grape, potato, bean, chervil
(18€)
Coq au vin of corn-fed chicken
savoy cabbage, pretzel dumplings, pepper jus, dried fruit chutney (38€)
Fresh goat cheese
spice cake, saffron pear, hazelnut, quince
(13€)
3-Gang Menu without intermediate course 69€
4-Gang Menu 88€
The sommelier recommends
alcoholic pairing
3-course
30€
4-course
40€
non-alcoholic pairing
3-course
24€
4-course
32€
Desserts
Nougat mousse
Coconut-chocolate crispy
mocha
16 €
Fresh goat cheese
Spice cake, saffron pear, hazelnut,
Quince
15 €
Crème Brûlée
Vineyard peach sorbet,
Grape
15 €
Marinated fruits of the season
Sorbet
12 €
Do you prefer savoury instead of sweet?
Please ask our colleagues for the cheese menu