Goose Feast

Get the goose!

Orders are possible until 18 December 2025 at 15:00

During the pre-Christmas period, you can once again order winter specialities from the Hyatt kitchen for collection. Enjoy a first-class feast in a cosy atmosphere.

Whole Hyatt goose or goose leg
incl. potato dumplings, blackcurrant red cabbage, goose sauce
***
Whole goose (4 persons) incl. side dishes: € 180
Leg of goose (1 person) incl. side dishes: €45

If you would like extra side dishes, please order additional side dishes:
Two dumplings: €4 | 600g red cabbage: €10 | 250ml gravy: €10 | 350g chestnuts: €10 

The goose is packaged sustainably. Step-by-step instructions are included in the box.

Goose Dish at Bellpepper

11 November – 26 December 2025

In an atmospheric dinner setting, we serve breast and leg of goose, homemade red cabbage, potato dumplings, flower sprouts, and cranberry chutney.

Price per person: €45