Offers: Goose Feast

Get the Goose!
11th November – 26th December 2022, Pick-up: 12:00 noon – 6:00 pm

***Last order request Dec, 20th 2022***

During the pre-Christmas season, you can order winter specialties from the Hyatt kitchen for pick-up.  Enjoy a first-class feast at home!

Lamb’s lettuce from Gonsenheim
pumpkin dressing, seeds, spiced tomato
***
Whole goose / duck or leg of goose
potato dumplings, cassis red cabbage, goose sauce
***
chocolate cake
tangerine & orange ragout

Goose (4-6 persons), incl. side dishes: 350€
Duck (2-4 persons), incl. side dishes: 120€
Duck leg (1 person), incl. side dishes: 35€
If you require more, you can order additional side dishes:
Two dumplings: 5€ | 800g red cabbage: 12€ | ~ 250 ml sauce: 14€ | ~ 400g chestnuts: 15€

 

Goose Carving
Every Sunday, from 13 November 2022, 5:30 & 6:30 pm

***Pre-order at least 3 working days in advance***

Get together with family or friends on Sunday evenings and enjoy a crispy free-range goose in the 3-course menu.

Lamb’s lettuce from Gonsenheim
pumpkin dressing, seeds, spiced tomato, toasted bread
***
Goose carved
potato dumplings, cassis red cabbage, pear and rosemary chutney, goose sauce
***
warm chocolate cake
gingerbread crumble, tangerine & orange ragout

Price for 4 people, incl. side dishes: 320€
Price for 6 people, incl. side dishes: 380€

 

Roast Goose
11th November – 26th December 2022

In an atmospheric ambience, we serve you a roast goose or duck as a plate dish every day. Look forward to a stewed leg of goose or duck with cassis red cabbage, potato dumplings, goose sauce and chestnuts.

 

Pre-order required at least 5 days in advance. Contact: 06131-731 1537 | mainz.kulinarisch@hyatt.com