Offers: Goose Feast
14th November – 26th December 2021, every Sunday, 6:00pm & 8:00pm
Get together with your family or friends on Sunday evenings and enjoy a crispy goose. We also serve classic side dishes such as red cabbage, potato dumplings, apple chutney and plenty of sauce. The chef will carve your oven-fresh goose right at your table.
Price for 4 persons, incl. side dishes: 159€
Price for 6 persons, incl. side dishes: 199€
Pre-order necessary. Contact: 06131 – 731 1537 | email@example.com
11th November – 26th December 2021
At Restaurant Bellpepper, we serve roast goose as a dish daily. Look forward to a braised goose leg with red cabbage, which is flavoured with cassis, potato dumplings, spice melt and Brussels sprouts.
Price per dish: 36€
Get the Goose!
11th November – 26th December 2021, Pick-up: 12:00 noon – 6:00 pm
During the pre-Christmas season, you can order winter specialties from the Hyatt kitchen for pick-up. Enjoy a first-class feast at home!
Thistle dressing, cherry tomatoes, pumpkin seeds
Whole goose / duck or leg of goose
Red cabbage, potato dumplings, sauce
Moelleux au Chocolat
Goose (4-6 persons), incl. side dishes: 199€
Duck (2-4 persons), incl. side dishes: 99€
Goose leg (1 person), incl. side dishes: 45€
If you require more, you can order additional side dishes:
Two dumplings: 4€ | 800g red cabbage: 10€ | ~ 250 ml sauce: 10€ | ~ 400g chestnuts: 10€ | A baked apple: 3€
Pre-order required at least 5 days in advance. Contact: 06131-731 1537 | firstname.lastname@example.org