Offers: Goose Feast

Get the Goose!
11th November – 26th December 2023, Pick-up: 12:00 noon – 6:00 pm

***Last order request Dec, 20th 2023***

During the pre-Christmas season, you can order winter specialties from the Hyatt kitchen for pick-up.  Enjoy a first-class feast at home!

Step-by-step instructions are included in the box.

Goose Carving
Every Sunday, from 12 November 2023, 6:00 & 8:00 pm

***Pre-order at least 3 working days in advance***

Get together with family or friends on Sunday evenings and enjoy a crispy free-range goose in the 3-course menu.

Price per person for 4 people, incl. side dishes: €80
Price per person for 6 people, incl. side dishes: €63.33

Roast Goose
11th November – 24th December 2023

In an atmospheric ambience, we serve you a roast goose dish every day in the Bellpepper restaurant. For lunch or dinner, look forward to a braised goose leg with cassis red cabbage, potato dumplings, goose jus, chestnuts and melted spices.

Price per person: €46

Pre-order required at least 5 days in advance. Contact: 06131-731 1537 | mainz.kulinarisch@hyatt.com