Offers: Goose Feast

Roast Goose
11th November – 24th December 2023

In an atmospheric ambience, we serve you a roast goose dish every day in the Bellpepper restaurant. For lunch or dinner, look forward to a braised goose leg with cassis red cabbage, potato dumplings, goose jus, chestnuts and melted spices.

Price per person: €44

Pre-order required at least 5 days in advance. Contact: 06131-731 1537 | mainz.kulinarisch@hyatt.com